Anytime is a good time to get pleasure from seafood dishes, however springtime is the right time to pair the protein with recent components.
And Valerie Bertinelli’s fish recipes put shrimp, salmon, and catfish to scrumptious use in these three dishes from the Food Network star.
Valerie Bertinelli’s Summery Shrimp, Corn, and Avocado Dip
Filled with shrimp, corn, lime juice, garlic, and avocado, each scoop of Bertinelli’s dip is a flavorful delight. The corn is toasted, including much more texture and a delicate sweetness to the dish.
“It is a actually recent, summery dip,” the previous One Day at a Time star says within the Meals Community video for the recipe. “With all recent components.” And the culinary channel’s followers wrote in to the positioning to agree.
“Wow! I noticed this this morning and HAD to have it. Make quite a bit as it’s merely addictive. So recent, so easy, and completely wonderful,” one house prepare dinner wrote.
One other reviewer liked it a lot, they “made this right into a salad and it’s wonderful! BIG hit with my pals.”
Discover the entire recipe, video, and opinions on Food Network’s site.
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Valerie Bertinelli’s Chilly-Poached Salmon Nicoise Salad
The previous Hot in Cleveland star’s Nicoise salad is bursting with flavors and textures from components together with Dijon mustard, recent dill, lemons, boneless skin-on salmon, vinegar, olive oil, garlic powder, Yukon gold potatoes, eggs, inexperienced beans, frisée lettuce, romaine hearts, cherry tomatoes, and kalamata olives.
Bertinelli departs from basic Nicoise salad proper off the bat together with her use of salmon as an alternative of tuna. As nicely, whereas the dish often consists of boiled potatoes, Bertinelli serves her spuds up with a crispy, crunchy texture. She first boils the potatoes, smashes them with the underside of a glass, then fries them in oil.
Reviewers devoured up the velvety texture of the poached fish, with one house prepare dinner writing on Meals Community’s website, “Made this for dinner tonight. It was scrumptious and I obtained many compliments. A good looking method to put together salmon. I liked the dressing. It was an ideal praise [sic] to the fish, eggs, and greens.”
The whole recipe, tutorial video, and opinions could be discovered on Food Network’s site.
Bertinelli’s Blackened Catfish Tacos
The Daytime Emmy winning host suggests establishing a bit of toppings bar for these yummy tacos that includes a jalapeno slaw, bitter cream, chopped cilantro, chopped tomatoes, lime wedges, scorching sauce, and cubed avocado.
Bertinelli defined why she likes catfish for this recipe: “Catfish is such an awesome fish; it’s good and agency,” she mentioned within the Meals Community video for this recipe. “It can barbecue actually properly; it received’t come aside.”
The fish on this recipe is seasoned with Cajun spices good for tacos.
One house prepare dinner praised Bertinelli’s dish on Meals Community’s website, saying, “These have been really easy to make and so they have been scrumptious. Can’t wait to make it once more!”
Get the entire recipe, video, and opinions on Food Network’s site.
RELATED: Valerie Bertinelli’s Light and Hearty Quinoa, Sweet Potato, and Black Bean Bowls
