Tossed with honey and fragrant spices, these oven roasted carrots are a flavorful facet dish. Excellent for each particular events and busy weeknights!


Roasted carrots


To me, roasted carrots are the proper veggie facet dish. They’re simple to make (virtually no chopping required!), they usually’re amazingly flavorful. The recent oven intensifies their sweetness, and it makes them gentle and tender, with flippantly crisp, caramelized edges. You may serve them actually merely, seasoned with olive oil, salt, and some grinds of pepper, they usually’ll be nice similar to that. And with a pair extra seasonings, they’ll be even higher.

You’ll discover my favourite roasted carrots recipe under. It options fantastically browned honey roasted carrots, recent herbs, earthy spices, and a giant, creamy swoosh of Greek yogurt. If you happen to’re cooking for a special day, make the entire recipe. It’s recent, vibrant, and sure to be successful. For a streamlined – however nonetheless actually tasty – weeknight model, skip the yogurt and the herbs, and simply prepare dinner the carrots. Coated in honey and fragrant spices, they’re so easy and so scrumptious. You’ll wish to eat them straight off the baking sheet!


Bunch of rainbow carrots


Roasted Carrots Recipe Components

In fact, to make this roasted carrots recipe, you’ll want carrots! I like to make use of a colourful bunch of rainbow carrots right here, although common orange carrots could be simply positive too. Please, no child carrots for this recipe!

In case your carrots have tops, snip them off and save them to your subsequent batch of pesto, chimichurri, or homemade vegetable stock.


Recipe ingredients


Right here’s what else you’ll have to make this recipe:

  • Honey – It enhances the carrots’ pure sweetness. Maple syrup works right here too!
  • Floor cumin and coriander – They fill the carrots with earthy taste.
  • Additional-virgin olive oil – It helps the carrots caramelize within the oven.
  • Greek yogurt, olive oil, lemon juice, and salt – Stir them collectively to create a creamy, tangy base for the honey roasted carrots. I like to make use of a extremely thick Greek yogurt on this recipe, akin to Fage or Chobani.
  • Dukkah – This crunchy, fragrant topping initially hails from Egypt. It’s historically made with spices like cumin and coriander in addition to crushed, toasted nuts and seeds. My combine contains cumin, coriander, and fennel seed in addition to hazelnuts, pistachios, and sesame. It’s so scrumptious on these roasted carrots!
  • Contemporary herbs – For garnish. I like mint, dill, parsley, and/or cilantro right here. The extra, the merrier!
  • And salt and pepper – To make all of the flavors pop.

Discover the whole recipe with measurements under.


Seasoning carrots on baking sheet with pepper


The right way to Roast Carrots

When you assemble your elements, it’s time to prepare dinner! Right here’s my simple methodology for easy methods to roast carrots:

First, wash the carrots nicely. There’s no have to peel them. Simply give them a superb scrub, and pat them dry!

Then, season them. Place them on a parchment-lined sheet pan, and toss them with the honey, spices, a drizzle of olive oil, and pinches of salt and pepper.


Hands tossing carrots with spices and oil on baking sheet


Use your arms to ensure they’re nicely coated.


Rainbow carrots on baking sheet


Subsequent, roast the carrots. Unfold them in a single layer on the baking sheet, and roast at 425°F for 15-25 minutes.


Oven roasted carrots on baking sheet


The carrots must be fork-tender and properly browned, however not mushy.

Cease there, and serve them on their very own for a fast and simple veggie facet. In any other case, proceed with the recipe to make the total dish with the yogurt, herbs, and dukkah.


Carrot halves in a serving dish


Roasted Carrots Serving Options

If you happen to’re making the total recipe, permit the roasted carrots to chill barely. Then, reduce them in half lengthwise to reveal their vibrant interiors.

Unfold the lemon yogurt on the backside of a serving platter, and organize the roasted carrots on high. Garnish them with a giant sprinkle of the dukkah, the recent herbs, and a drizzle of olive oil. Season to style and serve!


Honey roasted carrot recipe in serving dish


This straightforward, elegant facet dish could be a beautiful addition to any special day meal. Serve it with a frittata, muffins, and a green salad for a stunning Easter brunch, or bookmark it so as to add to your fall Thanksgiving feast.

It could additionally pair properly with shakshuka or this baked feta for a easy dinner or brunch.

Get pleasure from!


Roasted carrots recipe


Extra Favourite Vegetable Facet Dishes

If you happen to love this roasted carrots recipe, strive one other flavorful vegetable facet dish subsequent:

Roasted Carrots

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Complete Time: 35 minutes

Serves 4 to six

This oven roasted carrots recipe is an easy, scrumptious facet dish! For the perfect outcomes, use a extremely thick Greek yogurt right here. We like Fage or Chobani.

Honey Roasted Carrots

  • 1 bunch carrots, about 1 pound
  • Extra-virgin olive oil, for drizzling
  • 1 teaspoon honey or maple syrup
  • ¼ teaspoon floor coriander
  • ¼ teaspoon floor cumin
  • Sea salt and freshly floor black pepper

For serving

  • ½ cup complete milk Greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Heaping ¼ teaspoon sea salt
  • 2 to three tablespoons Dukkah
  • Contemporary herbs, mint, dill, cilantro, and/or parsley leaves
  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Place the entire carrots on the baking sheet. Toss the carrots with a drizzle of olive oil, the honey, coriander, cumin, and pinches of salt and pepper. Roll the carrots along with your arms to coat and organize them on the sheet with house between the carrots. Roast for 15 to 25 minutes, or till the carrots are fork-tender and flippantly browned however not mushy. The timing will rely upon the scale of your carrots. Take away from the oven and slice in half lengthwise.

  • In a small bowl, stir collectively the yogurt, olive oil, lemon juice, and salt. Unfold the yogurt combination on a platter and organize the carrots on high. Sprinkle the dukkah over the carrots and high with recent herbs. Season to style and serve.

To make this recipe vegan, roast the carrots with maple syrup as a substitute of honey. As a substitute of serving them over the yogurt combination, high them with drizzles of tahini sauce.



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