The Arkansas Division of Well being regulates the sale of meals at institutions that embody eating places, bars, day cares, faculties, grocery shops, comfort shops, mattress and breakfast amenities, accommodations/motels, cellular items and concession stands. Inspections are made unannounced by environmental well being specialists.
Digital copies of retail meals inspection stories can be found on the Arkansas Meals Inspection Portal. To entry the portal, go to the meals safety web page on the Arkansas Division of Well being web site at www.wholesome.arkansas.gov.
Current stories embody:
• J’DESHA COMFORT FOODS, 707 Robin Wooden Ave., White Corridor. Date of opening inspection March 31. Okay to function — allow given.
• RICH BROTHERS HAWAIIAN ICE, 1303 W. twenty sixth Ave. Date of inspection March 31. Okay to function — allow given.
• L.L. OWEN ELEMENTARY SCHOOL, 3605 Oakwood Street. Date of inspection March 30. No less than one EMPLOYEE that has supervisory and administration accountability and the authority to direct and management FOOD preparation and repair shall be an authorized FOOD safety supervisor (CFM) who has proven proficiency of required data by way of passing a take a look at that’s a part of an ACCREDITED PROGRAM. Statement: Facility lacks take a look at strips. Corrective Motion: Take a look at strips should be out there and used to check the energy of chemical sanitizing options.
• MEME’S LEARNING ACADEMY, 801 S. Walnut St. Date of inspection March 31. No less than one EMPLOYEE that has supervisory and administration accountability and the authority to direct and management FOOD preparation and repair shall be an authorized FOOD safety supervisor (CFM) who has proven proficiency of required data by way of passing a take a look at that’s a part of an ACCREDITED PROGRAM. Statement: Facility lacks [internal probe food thermometer or refrigerator thermometer]. Corrective Motion: Meals temperature measuring system shall be offered and readily accessible to be used in making certain attainment and upkeep of meals temperature.
• PRECIOUS MEMORIES TOO, 6022 Sheridan Street. Date of inspection March 23. No less than one EMPLOYEE that has supervisory and administration accountability and the authority to direct and management FOOD preparation and repair shall be an authorized FOOD safety supervisor (CFM) who has proven proficiency of required data by way of passing a take a look at that’s a part of an ACCREDITED PROGRAM.
• THUNDER BOWL, 1600 E. Harding Ave. Date of inspection March 23. No less than one EMPLOYEE that has supervisory and administration accountability and the authority to direct and management FOOD preparation and repair shall be an authorized FOOD safety supervisor (CFM) who has proven proficiency of required data by way of passing a take a look at that’s a part of an ACCREDITED PROGRAM. No process famous in institution for responding to throwing up or diarrheal occasions. A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to comply with when responding to such occasions that contain the discharge of throwing up or fecal matter onto surfaces within the RETAIL FOOD ESTABLISHMENT. The procedures shall handle the particular actions EMPLOYEES should take to attenuate the unfold of contamination and the publicity of EMPLOYEES, customers, FOOD, and surfaces to such matter. Steering was given to institution throughout inspection for responding to such occasions. Noticed flooring below the cooking gear that’s unclean. Clear the bodily amenities as typically as essential to maintain them clear.
• TASTY DONUTS, 2720 S. Hazel St. Date of inspection March 22. Noticed wiping fabric laying on counter prime. Wiping cloths shall be used as supposed and in compliance with Rules pertaining to Retail Meals institution.
• KENTUCKY FRIED CHICKEN, 3002 Pines Mall Drive. Date of inspection March 18. No paper towels noticed at hand washing sink. Present a provide of particular person disposable towels or a steady towel system that provides the person with a clear towel or a heated-air drying system at every handwashing sink in meals preparation, rest room and warewashing areas. The within of the microwave is visibly dirty. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clear to sight and contact. The microwave was cleaned throughout inspection. Some ceiling vents within the dry storage are unclean. Clear the bodily amenities as typically as essential to maintain them clear. Some flooring in stroll in coolers and dry storage are unclean and must be cleaned. Some ground tiles in institution are broken and must be changed. The PHYSICAL FACILITIES shall be maintained in good restore.
• SUPER 8, 3008 Market St. Date of inspection March 31. No less than one EMPLOYEE that has supervisory and administration accountability and the authority to direct and management FOOD preparation and repair shall be an authorized meals safety supervisor (CFM) who has proven proficiency of required data by way of passing a take a look at that’s a part of an ACCREDITED PROGRAM.
• HUDDLE HOUSE, 7735 Sheridan Street, White Corridor. Date of inspection March 23. No less than one EMPLOYEE that has supervisory and administration accountability and the authority to direct and management FOOD preparation and repair shall be an authorized FOOD safety supervisor (CFM) who has proven proficiency of required data by way of passing a take a look at that’s a part of an ACCREDITED PROGRAM. Noticed sliced lemons and straws in entrance hand washing sink. A hand washing sink shall be maintained in order that it’s accessible always for worker use, and don’t use for functions apart from handwashing. Ranch (47 levels F) and sliced lemons (43 levels F) in attain in fridge are out of secure temperature vary. Time/Temperature Management for Security (TCS) Meals shall be saved chilly at a temperature of 41.0°F or under, as measured by an inner probe thermometer, to restrict bacterial progress. Noticed ice scoop being saved straight on prime of the ice machine. Throughout pauses in meals preparation or allotting, meals preparation and allotting utensils shall be saved in accordance with set up rules. Backside of the dessert cooler is visibly unclean. Nonfood contact surfaces shall be saved freed from an accumulation of mud, grime, meals residue, and different particles. Noticed trash cans containing meals residue which can be being saved uncovered when not in steady use. Trash cans containing meals residue needs to be lined when not in steady use.
• HUDDLE HOUSE, 7735 Sheridan Street, White Corridor. Date of follow-up inspection March 30. No less than one EMPLOYEE that has supervisory and administration accountability and the authority to direct and management FOOD preparation and repair shall be an authorized FOOD safety supervisor (CFM) who has proven proficiency of required data by way of passing a take a look at that’s a part of an ACCREDITED PROGRAM. Noticed straws and used cup in entrance hand washing sink. A hand washing sink shall be maintained in order that it’s accessible always for worker use, and don’t use for functions apart from handwashing.
