Broccoli rabe — also called rapini — is not simply a part of the broccoli plant, and it isn’t simply child broccoli. In reality, the leafy, cruciferous vegetable is carefully associated to the turnip. The deliciously bitter stems, leaves, and nutty, broccoli-esque buds are all edible, straightforward to prepare dinner, and sometimes sautéed, braised, and roasted in Italian dishes. Recipes like Grilled Broccoli Rabe with Salsa Rossa and Sausage, Linguine with Broccoli Rabe-Walnut Pesto and Broccoli Rabe Burgers present the vegetable’s versatility. Learn on for these and extra improbable recipes for broccoli rabe. (And in case you have been questioning, it is pronounced “rob.”)
