South Bend-area restaurants offering Easter brunch and dinner

With Easter per week away, many native and space eating places are gearing as much as provide meals for the vacation.

So in anticipation of the vacation, here’s a listing of what’s obtainable.

Some issues to bear in mind concerning this listing: Reservations are nearly at all times appreciated. Many eating places additionally provide carryout choices, with bigger household choices listed on the backside of the listing.

It by no means hurts to name forward to substantiate the data listed. And this isn’t a complete listing, so if there’s a restaurant open or providing carryout choices on Easter that you just suppose must be added to the listing, please let me know. This listing can be constantly up to date on-line.

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Eating places open on Easter Sunday

• American Pancake House: 1008 W. McKinley Ave., Mishawaka, 574-256-7220, 7 a.m. to three p.m.; 508 N. Dixie Means, Roseland, 574-247-0810, 7 a.m. to three p.m.
• Applebee’s Grill and Bar: 1150 E. Eire Highway, South Bend, 574-291-8522, 11 a.m. to 10 p.m.; 6615 N. Major St., Granger, 574-273-0003, 11 a.m. to 9 p.m. 
• Bantam Chicken and Seafood: 1902 South Bend Ave., South Bend, 574-387-3890, 11 a.m. to three p.m. Easter brunch with lamb and 6 sides. Adults $40, kids ages 4 to 12, $20, and children 3 and youthful eat free. 
• Bin 23: 120 Perspective Drive, Suite 150, Granger, 574-318-8000. Brunch from 10 a.m. to 2 p.m. with bottomless mimosas and common dinner menu served till 7 p.m. Reservations could be made on-line at bin23wine.com.
• Bonefish Grill: 620 W. Edison Highway, Mishawaka, 574-259-2663, 11 a.m. to 9 p.m.
• Café Navarre: 101 N. Michigan St., South Bend, 574-968-8101. Open from 11 a.m. to 7 p.m. with a brunch menu obtainable from 11 a.m. to 2 p.m. 
• Capri Italian Restaurant: 50827 Princess Means, Granger, 574-271-1500, midday to 10 p.m.
• Carnegie Library Special Events: 122 N. Hill St., Mishawaka, 574-318-4983. Easter brunch buffet from 10 a.m. to three p.m. Adults $32, kids 5 to 12 $18, and children 4 and youthful are free. Dinner at Jesus Latin Grill and Tequila Bar resumes afterwards.
• Carrabba’s Italian Grill: 210 W. Day Highway, Mishawaka, 574-247-9460, 11 a.m. to eight p.m.
• Cheddar’s Scratch Kitchen: 4914 N. Major St., Mishawaka, 574-273-0013, 11 a.m. to 10 p.m. 
• Chili’s: 4810 Grape Highway, Mishawaka, 574-271-1330, 11 a.m. to 10 p.m.
• Corndance Tavern: 4725 Grape Highway, Mishawaka, 574-217-7584. Brunch from 10 a.m. to three p.m. Dinner service afterward.
• Cracker Barrel: 110 Northpointe Blvd., Elkhart, 574-264-6963, 7 a.m. to 9 p.m.
• Curve Cafe: 3407 Lincoln Means E., Mishawaka, 574-252-5800, 7 a.m. to 2 p.m.
• The Early Bird Eatery: 231 S. Michigan St, South Bend, 574-208-3806, 9 a.m. to 2 p.m.
• Evil Czech Brewery and Public House: 3703 N. Major St., Mishawaka, 574-855-3070. Hangover brunch from 10 a.m. to three p.m. Dinner service resumes afterward.
• Fatbird: 103 W. Colfax Ave., South Bend, 574-383-5708, 11:30 a.m. to three p.m.
• Gio’s Pancake House: 2524 Lincoln Means W., Mishawaka, 574-520-1858, 7 a.m. to 2 p.m.
• IHOP: 4115 N. Major St., Mishawaka, 574-259-5309, open 24 hours.
• Kitchenette Restaurant: 2221 S. Michigan St., South Bend, 574-289-1513, 6 a.m. to 9 p.m. Easter ham dinner with 4 sides and dessert for $12.95. Easter dinner begins at 11 a.m. Money solely.
• The Lauber: 504 E. LaSalle Ave., South Bend, 574-234-2342, 11 a.m. to 9 p.m.
• Metro Diner: 423 E. College Drive, Granger, 574-655-4088, 8 a.m. to eight p.m. Easter dinner with ham or turkey with cranberry sauce and 4 sides. $15.99. 
• Monterrey Mexican Bar and Grill: 507 E. McKinley Ave, Mishawaka, 574-204-2281. 7 a.m. to 9 p.m. 
• Nick’s Patio: 1710 N. Ironwood Drive, South Bend, 574-277-7400, open 24 hours.
• Olive Garden: 6410 Grape Highway, Mishawaka, 574-277-6503, 11 a.m. to 10 p.m. 
• Outback Steakhouse: 4611 Grape Highway., Mishawaka, 574-271-2333, 11 a.m. to 9 p.m. 
• Papa Vino’s Italian Kitchen: 5110 Edison Lakes Parkway, Mishawaka, 574-271-1692, 11 a.m. to 9 p.m.
• PEGGS: 127 S. Michigan St., South Bend, 574-520-1777, 7 a.m. to three p.m. Reservations advisable.
• Perkins Restaurant and Bakery: 423 S Dixie Means, South Bend, 574-272-0655, 7 a.m. to eight p.m. Easter ham dinners and fresh-baked pies. Operators advocate reserving complete pies beforehand.
• Rocky River Faucet and Desk: 1032 E. College Drive, Mishawaka, 574-272-5458, 11 a.m. to 9 p.m. Easter brunch menu obtainable.
• Ruth’s Chris Steak House: 902 E. College Drive, Granger, 574-968-9700, 11 a.m. to 7 p.m. with brunch menu obtainable 11 a.m. to three p.m. for dine-in solely. Common menu obtainable for carryout.
• The Skillet Restaurant: 2212 McKinley Ave., South Bend, 574-234-6069. Drive-thru from 9 a.m. to 4 p.m. Easter dinner at $18 per particular person, Polish dinner at $15 per particular person and household of 4 meal with broasted rooster dinner at $32. Pound of Polish sausage and quart dimension sides obtainable for $9. 
• Tippecanoe Place Restaurant: 620 W. Washington St., South Bend, 574-234-9077, 9 a.m. to three p.m. Brunch buffet with carved meats, omelet station and different breakfast and lunch menu choices obtainable. $45 a plate. Supervisor Kevin Jakel mentioned reservations are full. 
• Uptown Kitchen: 7225 Heritage Sq. Drive, #208, Granger, 574-968-3030. 8 a.m. to 2 p.m.
• Villa Macri Ristorante: 255 Toscana Blvd., Granger, 574-277-7273, 10 a.m. to 2 p.m. Easter brunch buffet. Adults $31.95; kids 12 and youthful $13.95.

Giant Easter carryout meals

• Bonefish: 620 W. Edison Highway, Mishawaka, 574-259-2663. Household meal choices akin to bang bang shrimp tacos, Lily’s rooster, grilled salmon and mahi and shrimp. Meals served with salad, cookies and bread. Costs vary from $44.90 to $54.90.
• Carrabba’s Italian Kitchen: 210 W. Day Highway, Mishawaka, 574-247-9460. Household meal choices akin to lasagna, rooster piccata and rigatoni campagnolo. Served with salad and bread. Serves 5 for $34.99.
• Cracker Barrel: 110 Northpointe Blvd., Elkhart, 574-264-6963. “Warmth N’ Serve” carryout meals. Ham dinner serves 4 to 6 folks for $99.99, as much as 10 folks for $149.99 and prime rib dinner that feeds 4 to 6 folks for $124.99. Contains three-hour reheating directions. Order on-line at crackerbarrel.com or by calling 574-264-6963. Decide up April 14 via Easter day.
• Metro Diner: 423 E. College Drive, Granger, 574-655-4088. Easter dinner with ham or turkey with cranberry sauce and 4 sides. Serves one for $15.99, 4 for $59.99 or eight for $115.49. Pre-order now via April 14, pickup April 15 and April 16 from 8 a.m. to eight p.m. and April 17 from 8 a.m. to 2 p.m.
• The Skillet: 2212 McKinley Ave., South Bend, 574-234-6069. Easter dinner with turkey, ham, 5 sides, rolls and selection of pie. Feeds eight for $120. Preorder by April 13.