PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS
We right here at Delish know the worth of including spicy buffalo sauce to cauliflower (see our buffalo cauliflower wings), however we by no means thought to grill the cauli up… till now. These buffalo cauliflower kebabs deliver all of your favorites from a solid chicken wing platter onto skewers–they usually’re vegetarian besides!
We all know what you’re considering, “… grilled celery?” We had been uncertain too. However simply as you want a pleasant piece of celery in a stir fry or a pot pie, simply think about that very same tenderness matched with a little bit of char from the grill. It tastes even higher than it sounds. Glaze the kebabs with extra buffalo sauce, grill till the cauliflower is tender, then drizzle with blue cheese. Laborious to think about a greater excuse to throw a barbecue.
When you made these kebabs your self, tell us how they got here out within the feedback beneath!
Commercial – Proceed Studying Beneath
Yields:
4
Prep Time:
0
hours
5
minutes
Whole Time:
0
hours
25
minutes
c.
(1 stick) butter, melted
c.
vinegary scorching sauce
head cauliflower, florets solely
stalks celery, lower into 1 ½” items
massive yellow bell pepper, lower into 1 ½” items
massive orange bell pepper, lower into 1 ½” items
Freshly floor black pepper
Blue cheese dressing, for serving
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- In a big bowl, whisk collectively butter and scorching sauce till mixed. Add cauliflower, celery, and bell peppers, season with salt and pepper, then toss to coat.
- Preheat grill to medium-high for 3 minutes, and soak skewers in a shallow pan full of water for 10 minutes to stop scorching. Thread the cauliflower, celery, and bell peppers onto the soaked skewers. Reserve the new sauce left within the bowl.
- Switch the kebabs to the grill and prepare dinner for 3 minutes, turning midway. After the primary 3 minutes, start brushing the skewers with the buffalo combination. Prepare dinner for a further 3 to 4 minutes, or till the cauliflower is tender and barely charred.
- Switch kebabs to a platter, drizzle with blue cheese dressing and serve.
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