Hey, Seafoodies!
Are you craving a savory seafood chunk? Searching for a simple and appetizing option to begin the day? Effectively, c’mon into the kitchen as a result of we’ve obtained a brand-new-for-’22 Dish on Fish recipe that’s positive to fulfill! Take a look at our super-easy Shrimp and Avocado Toast. In simply quarter-hour, you possibly can be sharing this straightforward, indulgent and addictive dish with one other fortunate Seafoodie (or savoring all of it by your self!).
Avocado toast lovers, belief us: You haven’t lived till you’ve tasted seafood avocado toast! Entire-grain bread and cumin-laced avocado present the creamy-crunchy basis and love. Nevertheless it’s the quick-cooking shrimp, sautéed with lime and simply the correct quantity of spice, that makes an incredible factor even higher! You possibly can up the warmth quotient by drizzling with a little bit scorching sauce for additional chunk.
Topping your toast with easy-to-cook shrimp offers you loads of protein, selenium and vitamin B-12, which aid you keep full longer, defend coronary heart and mind well being, and enhance your temper and reminiscence. Mixed with the heart-healthy monounsaturated fats present in avocado, you’ve obtained a dietary all-star of a breakfast, app or afternoon slump-stopper of a snack. With such a simple recipe in your again pocket, we guess you’ll discover all types of the way to get pleasure from this!
P.S. To not brag, however seafood and avocado have nice chemistry within the kitchen! In the event you love this traditional pairing as a lot as we do, make sure you strive our Salmon-Stuffed Avocado Boats and Grilled Cod and Avocado Tacos.Â
Easy Shrimp and Avocado Toast
Prep time: 10 minutes
Prepare dinner time: 5 minutes
Complete time: quarter-hour
Servings: 2
Elements
- 1 teaspoon olive oil
- 1 clove garlic, minced
- ½ teaspoon paprika
- 1 teaspoon floor black pepper, divided
- ½ lime, juiced, divided
- ½ pound medium shrimp, deveined
- ½ giant avocado
- ½ teaspoon floor cumin
- 2 slices 100% entire grain or entire grain gluten-free bread
- ¼ purple onion, thinly sliced
- Sprint of coarse sea or kosher salt
- Sizzling sauce (optionally available)
Directions
- Warmth oil in skillet over medium-low warmth. Add garlic, paprika, ½ teaspoon black pepper and half of lime juice; cook dinner for 1 minute after which improve warmth to medium-high. Add shrimp to skillet in a single layer. Sauté till golden (about 2 to three minutes), then flip and cook dinner on different facet for two extra minutes, till shrimp is cooked via.
- Whereas shrimp is cooking, mash avocado in a bowl with cumin and remaining lime juice and black pepper till it reaches desired consistency.
- Frivolously toast or broil bread. Prime with mashed avocado, sauteed shrimp and purple onion slices, and sprinkle frivolously with a little bit salt. Drizzle with scorching sauce, if desired.
Advisable Utensils
Skillet, spatula, bowl, fork, chopping board, knife
