Chef notes

Have you ever ever scrolled by means of social media and been completely blown away by attractive, vibrant smoothie bowls of all colours? They give the impression of being completely difficult, however I promise you, they are often tremendous straightforward to make at residence. The bottom for all of those fruity smoothie bowls is solely frozen coconut milk cubes. The probabilities for mix-ins is just about countless! Garnish these bowls with my deliciously spiced Saffron-Cardamom Granola for an actual brunch deal with. 

Method tip: To make the frozen coconut milk cubes, pour 1 can of full fats coconut milk into an ice dice tray. Freeze for 4 to five hours or in a single day till strong.


For every bowl, mix substances till tremendous easy and creamy. Add extra unsweetened plant milk as needed.

Pour into bowls, garnish and serve instantly.

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