In line with a TikTok video with over 261k likes, the key to air frying your tofu begins with flash freezing. The girl within the video explains that you need to begin with further agency tofu. Why? As a result of, because the weblog Love and Lemons explains, some other tofu texture will disintegrate. Furthermore, Slate contends that freezing tofu will make it firmer whenever you defrost it, which is right for getting that crispy, crunchy texture you need if you’re going to fry it up.
The TikToker shares that after you flash freeze your tofu, you’ll want to place it within the fridge to defrost. When it defrosts, it would have an extra quantity of water in its spongey texture that you will must squeeze and press out gently. Afterward, the TikToker cuts up the tofu, tosses it with somewhat soy sauce and sesame oil, and fries it in her air fryer. The consequence actually appears to be like and sounds crunchy.
