Super quick cinnamon sugar baked oats recipe bowl for a Slimming World breakfast

In case you love churros or cinnamon rolls, this recipe is for you. Combining the 2 scrumptious candy treats, this kitchen hack could sound like a naughty snack, however it’s truly surprisingly good for you.

Low in fats and energy, the wholesome dish is appropriate for anybody following a Slimming World or Weight Watchers diet, plus it is good for breakfast. Made utilizing oats and yoghurt, it is tremendous easy to make, actually you put together and cook dinner it in the identical bowl.

The recipe by Instagram baker @cakeontherun is fast too because it takes simply 90 seconds to cook dinner in a microwave. If you have not obtained a microwave although, you possibly can bake it within the oven in quarter-hour.

READ MORE: Make lemon baked oats in a mug in 90 seconds

Because it incorporates no butter or eggs it may be appropriate for vegans when utilizing dairy-free yoghurt, and the recipe works with gluten-free oats in the event you keep away from gluten in your food regimen. Following @cakeontherun‘s popular mug cake collection, this implausible bowl cake is nice for adults and children alike.

The recipe incorporates lower than 250 energy and serves one. For tons extra fast and simple recipes, signal as much as our free Bake On Bake Off e-newsletter here.

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Cinnamon sugar baked oats recipe

Substances

• 5 tbsp (40-50g) porridge oats, blended or not blended
• 3 tbsp plain or vanilla yoghurt or milk + further yoghurt to serve
• 1/2 tsp cinnamon
• 1 tsp sweetener or sugar
• 1/3 tsp baking powder
• Squeeze lemon juice
• Plus a sprinkle of cinnamon and sugar to mud

Technique

1. Put every part right into a breakfast bowl and blend till foamy ensuring all of the oats are mixed from the underside of the bowl. In case you’ve obtained a blender, blitz oats to a powder for just a few seconds because it makes the feel extra cake-y. Clear the rim of the bowl along with your finger.
2. Microwave on excessive for 90 seconds or switch right into a lined oven-proof dish and cook dinner within the oven for quarter-hour on 180C/ 350F/fuel mark 4.
3. Tip the cake out onto a plate, high with further yoghurt and cinnamon sugar and revel in right away. It’s best eaten instantly.

Make it vegan – use dairy free yoghurt or milk.

Make it gluten free – use gluten free oats.