I like my dad for lots of causes, however chief amongst them is how totally he commits to his idea of trip. It is a man who is usually fairly buttoned up (he is labored in finance for many years and one time referred to patterned socks as “flashy”), however the evening earlier than leaving for our annual seaside journey, he’d begin letting free. Out with the tie and spreadsheets, in with the Tommy Bahama button downs and his multi-hour Jimmy Buffet playlist.
As soon as arriving, he is all the time cognizant of desirous to eat sure objects our household does not essentially eat day-to-day at house: boozy slushies, specialty desserts and copious amounts of seafood. One in all our shared favorites is coconut shrimp.
Associated: Travel south to the “Seafood Capital of Alabama” with these delectable, punchy pickled shrimp
For the uninitiated, it is a easy dish: peeled and deveined shrimp coated with toasty breadcrumbs and shredded coconut, after which deep-fried. Typically, it is served as an appetizer with a sticky-sweet sauce, although I as soon as had a coconut shrimp taco filled with avocado salsa and cabbage slaw and it was life-changing.
Nonetheless, the pandemic has clearly put a cramp in trip planning for just a few years now and I used to be lately feeling nostalgic: for journey, for routine and for, as my siblings and I put it, “Trip Dad.” To feed these emotions, I started experimenting with this coconut shrimp recipe.
It is actually easy: simply 5 substances and 12 minutes of prepare dinner time. It is wonderful although how one thing really easy to place collectively is so transportative. One chunk and I am mainly beachside.
***
Recipe: Air fryer coconut shrimp
Substances
1 pound shrimp uncooked, giant, peeled and deveined with tails connected
¼ cup seasoned all-purpose flour (be at liberty to simply season with salt and pepper, however extra alternatives like paprika, cayenne pepper, garlic or onion powder to tate can be scrumptious)
2 giant eggs, whisked
½ cup unsweetened shredded coconut
½ Panko bread crumbs
Instructions
- Preheat your air fryer to 350 levels.
- It is time to arrange an meeting line: Place the seasoned flour in a single bowl, the whisked eggs in one other bowl, and the shredded coconut and bread crumbs in a closing bowl. Dredge the shrimp, one after the other, within the flour, then the egg, then the coconut and bread crumb combination.
- Place the ready shrimp within the preheated air fryer, guaranteeing they don’t seem to be overlapping an excessive amount of within the basket. Proceed to air fry for 12 to 14 minutes, flipping midway by.
