Recipes for shoyu tamago all observe the identical basic process, requiring you to marinate peeled, boiled eggs in soy sauce or a soy sauce-based resolution. Nevertheless, the length of their soak and the elements of their marinade can fluctuate from supply to supply.

The Spruce Eats, for instance, instructs dwelling cooks to put their cooked, peeled eggs in a just-boiled pot of soy sauce. Utilizing this technique, the eggs solely have to marinate for one to 5 minutes, relying on the specified degree of depth. Food52‘s recipe, nonetheless, makes use of a combination of heat water, sugar, sherry vinegar, and soy sauce to brine the eggs. Notably, this recipe requires the eggs to soak for no less than two hours within the fridge and as much as six. Utilizing this marinating technique, the soy sauce resolution will be saved and reused for one more batch of eggs, making it ideally suited for many who make shoyu tamago typically.

As EatingWell factors out, these with celiac illness or gluten intolerances can use gluten-free soy sauce or tamari as a substitute of standard soy sauce (which regularly accommodates gluten).



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