INDIANAPOLIS (WISH) — Each Saturday, WISH-TV highlights an area firm along with our companions at Indiana Grown.
This week’s visitor is Sonya von zur Muehlen, founder and CEO of Sonya V Gluten Free bakery.
von zur Muehlen was recognized with Celiac illness, an autoimmune response to gluten which is a protein primarily present in wheat, a number of years in the past. A connoisseur of cookies and treats, von zur Muehlen was impressed to begin her enterprise after she was unable to seek out baked items that have been suitable along with her gluten-free food plan.
von zur Muehlen spent months creating her personal flour combine and recipes and began promoting her treats at farmer’s markets and bake gross sales. In 2019, she made her enterprise official and it has expanded since then.
“I began my enterprise formally in 2019 and I’ve been creating completely different choices for others to attempt. My foremost one has been the lemon pound cake after which we’ve type of grown from there,” von zur Muehlen mentioned. “We provide cookies and muffins and so forth. However, it was simply attempting to have it in order that the gluten-free didn’t style gluten-free and didn’t appear gluten-free and I wished it to be typical meals for anybody.”
Sonya V Gluten Free might be on the Espresso Creek Farmer’s Market in Chesterton on April 20. Treats might be bought in-person at Georgetown Market in Indianapolis, Three Rivers Meals Pure Co-op in Fort Wayne, Maple Metropolis Market in Goshen, and at choose Strack and Van Til shops.
Goodies from Sonya V Gluten Free bakery are additionally accessible on the Sonya V website, at Gluten Free Palace, or on Amazon.
