Fish tacos, particularly when the fish is baked, are a more healthy choice for taco night. This tilapia taco recipe is served in romaine lettuce leaves as a substitute of tortillas, however doesn’t lack in taste.
Gentle and attractive, this straightforward fish taco recipe makes two servings, however can simply be doubled. Serve with salsa or pico de gallo for a wholesome dinner or lunch.
Delicacies: American / Mexican
Prep Time: 5 minutes
Prepare dinner Time: 20 to 25 minutes
Whole Time: 25 to half-hour
Servings: 2
Elements
- 20 ounces tilapia fillets
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 massive romaine lettuce leaves
Toppings
- 2 teaspoons lime juice
- 4 tablespoons salad dressing (your selection)
- 3 ounces avocado or 4 tablespoons bitter cream
This is find out how to make it:
- Sprinkle the salt, pepper, cumin and chili powder on either side of the fish and put right into a baking dish. Bake in a preheated 375-degree F oven for about 20 to 25 minutes or till cooked by means of.
- Divide the fish between the romaine leaves. Drizzle every taco with 1 teaspoon lime juice and a pair of tablespoons of dressing. Add the avocado and/or bitter cream.
Need assistance changing cooking and baking measurements? Listed here are some helpful kitchen conversion charts.
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