Get a restaurant-style salad at residence with Ree Drummond’s Large Steak Salad. The Pioneer Woman salad recipe is way from the common plate of greens. In any case, it’s the cookbook writer’s model of a restaurant favourite.
Ree Drummond loves steak salad
Just like tiramisu or lasagna, steak salad is a dish that will get a variety of love from the Pioneer Lady.
“There’s not a lot better to me than a scrumptious salad with sliced steak excessive,” she mentioned in an October 2020 Pioneer Woman weblog submit. “It is a tackle a restaurant favourite. A number of steps, however price each second. Nice for firm!”
Featured on not one however two episodes of The Pioneer Lady, “Alex’s sixteenth Birthday” and “Expensive Pioneer Lady,” Drummond’s steak salad is her reply to treatment steak and potato boredom.
“Lots of people say, you understand, I really like steak however I don’t wish to eat steak and potatoes each evening,” she remarked from the Lodge where The Pioneer Woman’s filmed. “I at all times direct them to the massive steak salad. It’s one among my favourite beef recipes.”
She continued, describing it as “just about an enormous salad with an enormous, juicy steak on high.”
“Then one other factor on high — and I’ll wait earlier than I let you know about that — it’s a reasonably decadent dish,” she added, hinting at what would later be revealed as selfmade onion rings.
Drummond’s steak salad options an Asian-inspired marinade that pulls double obligation as dressing
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Drummond’s Large Steak Salad features a marinade-dressing mixture with a reasonably lengthy ingredient listing. The Tremendous Straightforward cookbook writer makes use of 12 substances, in keeping with Food Network, to make what she refers to as an “Asian-influenced marinade” that doubles as dressing.
Drummond ready the marinade on The Pioneer Lady. She began by placing canola oil, crimson wine vinegar, balsamic vinegar, and lime juice — for “some zip” — in a canning jar. Then in went extra substances together with sugar “for a touch of sweetness,” garlic, minced contemporary ginger, chili oil, salt, and pepper.
“Consider me, it’s good,” she mentioned as she shook the jar.
Half went in a resealable plastic bag with the rib-eye steaks. The remaining Drummond put to the aspect, saying, “the nice information about that is it doubles because the salad dressing so I’ll save that for later.”
Onion rings go on high of the Pioneer Lady’s Large Steak Salad
Drummond’s steak salad will get some crunch courtesy of selfmade onion rings. “The most effective elements about this salad is I high the entire thing with skinny, fried onion rings,” she mentioned on her cooking present. Explaining how you can put together them, Drummond poured buttermilk over thinly sliced onions. “It’s simply going to moisten them up, take a bit of little bit of the pungent onion taste away,” she mentioned.
Then she tossed collectively flour, “a superb quantity of salt,” cayenne pepper, and black pepper to make the “dry combination.” After stirring the onions round within the buttermilk she dipped some within the dry combination, being certain to faucet off the surplus.
Then she dropped them right into a pot of scorching oil. “These are going to be golden and crisp and out of this world,” she mentioned. Drummond continued frying the onion rings in batches “so that they prepare dinner actually evenly.”
When the steaks have been executed grilling the Meals Community star assembled the salad. She put a layer of greens on a plate adopted by slices of steak and, lastly, onion rings.
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