The contestants on week two of Movie star Bake Off 2022 had been examined on their pastry abilities once they had been tasked to make fruit turnovers within the signature spherical. Ruby Wax, Gareth Malone, Laura Whitmore and Yung Filly gave it their greatest shot at making tough puff pastry to impress Paul and Prue within the charity spin-off on the hit Channel 4 present.

Normally discovered within the bakery aisle at your native grocery store, the scrumptious treat is commonly crammed with a candy and sticky filling akin to apple puree. Paul Hollywood’s fruit turnover recipe requires tinned apricot halves and almond essence, and it sounds divine.

Nevertheless, Instagram baker @cakeontherun has shared her twist on the basic pastry through the use of a wholesome different. The sport-changing kitchen hack requires no weighing scales, no rolling and no chilling, making it super quick and easy to rustle up.

READ MORE: Easy Bake Off madeleine recipe without fancy tray using simple kitchen hack

What’s extra, it serves one and incorporates no butter and little sugar, which means it is excellent in case you are making an attempt to observe your weight. The pastry is made just by combining yoghurt and flour and the filling consists of cherries, cranberry sauce and almond essence.

Because it incorporates no eggs, it could possibly simply be made vegan-friendly should you use a dairy-free yoghurt akin to soya, coconut or almond. For all the most recent GBBO gossip and recipes, signal as much as our free Bake On Bake Off publication here.


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Fruit turnover recipe (makes 1)

Elements

Methodology

  1. Pre-heat your oven to 180 fan/ 350 fahrenheit/ gasoline mark 6.
  2. Combine flour and yoghurt in a bowl utilizing a spoon to mix. When it begins to clump collectively, use your arms + type a dough ball.
  3. Knead it in your arms for 30 seconds then flatten it out onto a floured floor to create a sq. form.
  4. In a mug, combine collectively the fruit, sauce and almond after which unfold it in the midst of your dough.
  5. Fold the dough diagonally to make a triangle form, urgent the sides down with a fork to crimp it.
  6. Dab the highest with a little bit of milk and a sprinkling of sugar, then oven bake for 15-20 minutes till golden on prime.

Make it vegan – use dairy free yoghurt and milk.

Make it gluten free – use gluten free plain flour + 1/2 tsp xanthan gum.





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