Thick, succulent double-cut pork chops make for an extremely tasty dish. Seize your forged iron skillet and the components to make these wonderful pan-seared Double-Reduce Solid Iron Pork Chops. We pair them with Rajas Con Crema and Roasted Cabbage recipe for a Southwest-inspired meal.

Overhead shot of a pan seared pork chop sliced from the bone and cut into strips for serving. Plated on cast iron and paired with roasted cabbage and rajas con crema

Huge, meaty chops are the star of this dish, and with mildly-spiced rajas con cream on the facet together with roasted cabbage, it’s a hearty meal that’s bursting with taste. I’m an enormous fan of chops, particularly pork chops, and if you pan-sear the pork chops, you lock in all that incredible taste and caramelize a scrumptious crust on the surface.

The cabbage can roast proper within the pan with the chops, and whereas it cooks, you may make the rajas con crema.

Seize your skillet, and let’s get cooking!

Close up of a pan seared pork chop with a golden brown curst plated and garnished with chopped parsley.

What Are Double-Reduce Pork Chops?

A double-cut pork chop is a thick chop with two bones. Reduce from the ribs, these meaty chops aren’t reduce twice, however as a substitute, they’ve two bones. They’re twice as thick as a standard chop which makes them tastier.

I choose double-cut pork chops as a result of they don’t simply dry out – we’ve all had dried-out pork chops, they usually’re no good! Moist and tender, these are by far my favorites, they usually make good pork chops.

You may get double-cut chops out of your butcher or purchase a pork loin with the rib bones on and butcher it your self.

Ingredients for pan seared pork chops. 2 Double cut thick pork chops with salt, and spices along with components for side dishes

What You’ll Want

This meal has three components, however the components are widespread and shouldn’t be arduous to search out.

For the double-cut pork chops

For the roasted cabbage

  • Cabbage – Get a small, complete inexperienced cabbage.
  • Oil

For the rajas con crema

The right way to Make Double-Reduce Solid Iron Skillet Pork Chops

Preheat your oven to 425-F and get a cast-iron skillet heating on the stovetop on medium-high warmth. You need it good and scorching however not fairly smoking.

Rub the thick-cut pork chops with oil, then season them with salt and my favourite Lady Carnivore Chick Fest Seasoning. 

Sear the bone-in pork chops on each side, and don’t overlook to sear the fats on the edges, too! Fats is taste!





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