A brilliant simple nacho topping is shredded hen, cooked in a crockpot over a number of hours. I like shredded hen as a result of it’s juicy and scrumptious!
My sisters and I are all about meals that’s filling, however simple to eat – like loaded nachos. I prepare dinner hen within the crockpot with salsa and taco seasoning all day on low in preparation for our marathon. Whereas it’s cooking, I whip up a straightforward salsa utilizing canned tomatoes that tastes similar to one thing from a restaurant.
It’s simple to make shredded hen nachos and selfmade salsa on your subsequent marathon TV evening!
Shredded Mexican Hen
Components:
1.5 lbs boneless hen breast
1 packet taco seasoning
1 jar salsa
Steps:
Place hen breasts in a crockpot. Cowl with taco seasoning and salsa.
Prepare dinner on low for six hours. Use two forks to shred aside the hen.
Restaurant Fashion Home made Salsa
Components:
1 massive can diced tomatoes
1 lime
1 jalapeno
1 bunch cilantro
Puree the tomatoes in a meals processor.
Steps:
Cube the jalapeno (seeds eliminated if you would like it much less spicy, seeds in if you would like some kick), roughly chop the cilantro, and minimize the lime.
Add the substances to the tomatoes and blend collectively.
Permit the salsa to take a seat within the fridge for at the least 1 hour.
Nachos
Layer nacho chips together with your favourite toppings. We love cheese, olives, shredded hen and recent cilantro. Different topping concepts: bitter cream, guacamole, recent avocado, recent jalapenos, lettuce, or anything you fancy.
Caitlin Houston is a Wallingford blogger and mother of three who loves sharing all of her favorites on the Caitlin Houston Weblog. Find out about enjoyable actions at residence, household pleasant travels, simple recipes and extra.
