I used to be not too long ago having a dialog with a pal about eating places, particularly the standard of restaurant desserts. That pal instructed that one of the best ways to gauge how a restaurant’s desserts is to first attempt their carrot cake.In keeping with mentioned pal, if the carrot cake’s on level, likelihood is extremely in your favor that the opposite desserts shall be too.
I really like that piece of recommendation and it is the right arrange for this week’s What’s Cookin’? recipe. Kelly Bland, from the UK Cooperative Extension Workplace right here in Daviess County, is sharing a comparatively wholesome recipe that she swears tastes identical to an excellent ole piece of carrot cake.
The one catch? This is not a cake in any respect. In actual fact, that is the way you make wholesome (and scrumptious) Carrot and Zucchini Bars.
Nick Fewings/Unsplash
CARROT AND ZUCCHINI BARS
2 overwhelmed eggs
1/3 cup oil
1/2 cup unsweetened applesauce
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
3/4 cup brown sugar
1 1/2 cups shredded carrot
1 cup shredded zucchini
1/2 cup raisins (elective)
1 cup all-purpose flour
1/2 cup rolled or old school oats
DIRECTIONS:
Preheat oven to 350 levels F.
Wash palms with heat water and cleaning soap, scrubbing for a minimum of 20 seconds.
Scrub carrot and zucchini with a clear vegetable brush beneath cool working water earlier than getting ready.
In a big bowl, mix the eggs, oil, applesauce, baking powder, cinnamon, vanilla, brown sugar, carrot, zucchini, and raisins (if utilizing). Stir with a spoon till combined effectively.
Stir within the flour and oats till mixed.
Unfold batter evenly in ungreased 9-by-13 pan.
Bake for 25 minutes.
Cool utterly, and minimize into 3 rows by 6 columns to make 18 bars.
Retailer leftovers within the fridge inside 2 hours.
After all, one of many primary promoting factors of a UK Cooperative Extension recipe is the truth that they’re designed to feed plenty of mouths for reasonable. This recipe yields 18 servings. Your complete value of the recipe is simply $4.26. That equates to only $0.24 per serving.
What’s Cookin’? is sponsored weekly by Kentucky Legend. If you would like to see some scrumptious Kentucky Legend-inspired recipes, CLICK HERE!
