Silky clean, tacky, creamy, and full of tender poblanos, Rajas Con Crema is the proper facet dish to pair with so many scrumptious eats, and we adore it with pork chops or rooster! It’s a straightforward dish to make, and when you love the massive, daring, and sassy flavors of grilled poblanos, then this dish is for you!

I really like poblano chilis, and that is considered one of my favourite poblano pepper recipes. I really like that they’re huge and meaty and spicy, however not too spicy. They’re the proper choose for Rajas con Crema as a result of they infuse the sauce with a smokey, grilled, and spicy taste. 

Eat this by the spoonful, serve it as a facet, or seize some corn tortillas to scoop it up – it’s that versatile.

And, you possibly can cook dinner this dish proper on the grill as you’re making the remainder of your grilled feast. Seize a cast-iron skillet, and let’s get cooking!

What Is Rajas Con Crema

Rajas con crema, or sliced peppers in cream, is an genuine Mexican dish and scrumptious facet dish. It’s creamy, tacky, and chunky all on the similar time. The sauce is flavored with garlic, onion, and chilis and takes on the sunshine smoky taste of the roasted poblano peppers.

It’s additionally a bit spicy, however the cream retains the spice in test so you possibly can eat all of it up.

What Sort Of Chilis Do You Use In Rajas Con Crema?

Grilled poblanos are the commonest chili for this dish. They’re meaty and have an excellent spice stage so to spoon up this delish dish and never have to fret about it being too spicy.

Anaheim peppers are additionally generally used, and when you don’t just like the spice, use inexperienced bell peppers.

What You’ll Want

  • Poblano peppers – Contemporary, not frozen.
  • Bacon fats or butter – Salted or unsalted is ok.
  • Crimson bell pepper – Yellow or orange can also be positive.
  • Onion – Yellow or white.
  • Garlic – Contemporary is finest!
  • Crema – You should purchase Mexican crema or make your individual.
  • Half and half cream – Or go super-indulgent with full-fat heavy cream.
  • Shredded Oaxaca cheese – Obtainable at Latin markets and enormous grocery shops. Use Monterey jack cheese when you can’t discover Oaxaca cheese.
  • Rooster broth – Low or no-sodium store-bought is ok.

How To Make Rajas Con Crema

Hearth up your grill or a fuel burner in your range and char the poblanos. You need to blister and burn the pores and skin. Flip them usually, in order that they’re evenly blistered.





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