Need to whip up a creamy, crack-free cheesecake at house however do not feel like coping with the additional step of making a scorching water bathtub inside your oven? This slow cooker cheesecake from Kitchn could also be simply what you want. Of their adaptation of a Martha Stewart recipe, the outlet explains that the mild warmth of the sluggish cooker coupled with its prolonged cooldown interval helps stop any curdling or cracking of the fragile cheesecake custard.
So how do you cook dinner a cheesecake in a sluggish cooker? Kitchn suggests filling the equipment base with a half-inch of scorching water earlier than setting three one-inch aluminum foil balls within the water to help the cheesecake. After making your cheesecake filling and crust inside a 6-inch pan, decrease the ready cheesecake on high of the aluminum foil and set the sluggish cooker to excessive. Prepare dinner the cake for about 1.5 hours. As soon as the sluggish cooker is turned off, the cheesecake rests for a further hour, the place the sluggish cooldown time ensures a flawless end with no cracks. Should you love this recipe, Martha has a pressure-cooked Instant Pot cheesecake recipe that sounds simply as straightforward and attractive.
