In these tasty dinner recipes, we pair pantry staples like quinoa, pasta, chickpeas and boxed soups with contemporary, seasonal components to enliven the flavour. A bit of diced avocado, spinach, arugula or cauliflower make these dinners good for spring. Recipes like our Spinach, Feta & Rice Casserole and Broccoli & Quinoa Casserole are wholesome meals for any evening of the week.
