Ree Drummond’s steak bowls are flavor-packed bowls of grilled goodness. The Pioneer Woman dinner, which is ideal for weeknights due to a 20-minute prepare dinner time, consists of grilled steak and greens seasoned with five-spice powder. For extra taste, the cookbook writer serves them with not one however three sauces.
Ree Drummond’s steak bowl recipe requires rib-eyes however any will do
Steak is the star in Drummond’s steak bowls, formally referred to as 5-Spice Steak Bowls. The Super Easy cookbook writer makes use of skinny reduce rib-eye steaks, in accordance with Food Network.
However as Drummond defined on the “Fast and Straightforward Weeknight Dinners” episode of The Pioneer Girl, they aren’t a must have.
“I used rib-eye steaks however you can do skirt steak, you can do sirloin,” she stated. “No matter lil’ steaks you occur to have in your life and in your fridge” will work.
No matter reduce of the steak, coat either side in olive oil, five-spice powder, and kosher salt earlier than it goes on the grill. Once they’re “completely scrumptious,” Drummond places hers on the stovetop grill contained in the “Lodge” where The Pioneer Woman is filmed.
Greens go on the grill with the meat for Drummond’s steak bowls
The steaks aren’t the one factor getting grilled. Drummond grills greens too. She places child bok choy, considered one of her “favourite veggies,” and chunks of pink bell pepper in a bowl. “Then I’m simply going to drizzle some olive oil, salt, and five-spice powder,” she stated earlier than tossing all the pieces collectively.
Then the bok choy and pink bell pepper go on the grill with the steak. All that’s left to do is for Drummond to “babysit the steak and veggies till they’re completely grilled.”
She recommends cooking the steaks and greens for a couple of minutes on both sides till they’ve grill marks.
The Pioneer Girl serves the steak bowls with 3 sauces
Drummond’s steak bowls aren’t prepared when all the pieces’s off the grill. The cooking present host provides the bowls much more taste with sauces.
First, she makes a mayonnaise-based “drizzle” to go over the steak. In a bowl, she mixes collectively mayonnaise, low sodium soy sauce, and a “little splash” of rice vinegar.
It’s not essential to observe Drummond’s recipe precisely as a result of, as she stated on her present, “You possibly can alter the quantity of soy or vinegar relying on the consistency you need and the extent of soy that you really want.”
Now for what she calls the “actually enjoyable” sauces. “I’ve some Thai chili paste and I’m simply going to place a little bit over to the aspect of the bowl together with a little bit little bit of hoisin sauce,” Drummond stated. “So then you could have these little surprises over to the aspect and you’ll form of dip the steak in a single and dip the veggies within the different.”
“Boy oh boy, the flavour on this bowl,” Drummond stated upon assembling the dish with jasmine rice and inexperienced onions. “5-spice steak bowls. It’s a tongue tornado and it’s scrumptious.”
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