Swapping ingredients yields healthier, but still yummy, homemade granola

Granola at all times seems like a wholesome choice. But when we partake in store-bought granola, and searching for one thing really good for us, it’s crucial to learn the labels. Most are ready with an excellent little bit of oil and sugar.

In years previous, I’ve made home made granola and managed the quantity and kind of oil and sugar. However not too long ago, I’m taking it a step additional. And the outcomes are delicious, and wholesome.

On this recipe, I’m changing oil or butter with pure peanut butter. I like utilizing date syrup as a pure sweetener, however maple syrup will work very properly, too. I used a tad of coconut sugar for its crunchy properties as soon as melted and cooled to harden. It helps bind the items of oats, nuts, and seeds collectively.

Peanut Butter Granola is calorie-dense, however a really good choice to gas your physique. It’s unbelievable as a snack, and even as a bit dessert. Granola can be an excellent breakfast cereal, along with your selection of milk poured over it.

Get pleasure from meals made recent!

Peanut Butter Granola  

1½ cups rolled entire oats

1/2 cup pecans, tough chopped

1/2 cup uncooked pumpkin seeds

1/2 cup uncooked sunflower seeds

1/3 cup creamy pure peanut butter

1/4 cup coconut sugar

1/4 cup date syrup or pure maple syrup

1 teaspoon pumpkin pie spice

1/2 cup golden raisins

1/2 cup dried tart cherries

1/2 cup unsweetened dehydrated apple items

Preheat oven to 300 levels F. Line a baking sheet with parchment paper.