The Fancy Navajo’s Inexperienced Chile Pork Posole is sweet for the soul and straightforward to make.

Alana Yazzie, The Fancy Navajo, shares her New Mexico childhood recipes and creates new ones with a Native American twist on her weblog, TheFancyNavajo.com. There she provides suggestions for her recipes, shares journey suggestions, spotlights Native-made merchandise and companies, and extra.

All components of Yazzie’s Green Chile Pork Posole dish make it particular. Nevertheless, there are two stars to this heat, delectable bowl of posole, the hominy, and the inexperienced chiles. The Fancy Navajo prefers freshly roasted Hatch inexperienced chiles, and we are inclined to agree. However canned chiles will work in a pinch. You possibly can whip this posole up shortly or let it sit within the sluggish cooker all day; both approach, it’s scrumptious. Bonus, get pleasure from posole with freshly made tortillas or tortilla chips created from The Fancy Navajo Magic Bread: Tortillas, Fry Bread, Biscuit Dough Recipe.

GreenChiliPorkPosole with toppings-TheFancyNavajo


Inexperienced Chile Pork Posole

Yields 4 – 6 servings

Elements:
1 lb.  cubed pork stew meat (pork shoulder minimize into 1-inch cubes)
1 medium onion, chopped
4 – 6 garlic cloves, minced
1 30-ounce can of hominy, drained
4 – 6 roasted hatch inexperienced chiles, chopped (add kind of, relying on how scorching or gentle)
32 ounces rooster broth
1 tablespoon of canola or olive oil
1 tablespoon of Montreal rooster seasoning or related spices
2 teaspoons of dried oregano
Elective toppings: diced onion, radishes, cilantro

GreenChiliPorkPosole ingredients-TheFancyNavajo

Directions:
In a big pot, add oil and sauté minced garlic and chopped onions on medium warmth till onions are tender. In the identical pot, add within the pork stew meat and Montreal rooster seasoning and cook dinner till brown. As soon as the meat is browned, add within the chopped inexperienced chiles and cook dinner for five minutes on medium warmth. Add within the hominy, rooster broth, and oregano and convey to a boil and simmer for 20 – half-hour. Serve with elective toppings and luxuriate in!


Discover extra recipes, life-style blogs, and Native-made gadgets at thefancynavajo.com and on Instagram at @thefancynavajo

Recipe: courtesy Alana Yazzie of TheFancyNavajo.com

Images: (All photographs) courtesy Alana Yazzie





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