Boil the noodles, drain, then combine them into the gradual cooker. Enable the combination to take a seat for half-hour, then serve.👋 Alissa right here. In case you’re meal-prepping for the week, this is a straightforward, creamy and scrumptious possibility. I requested in your gradual cooker concepts a couple of weeks in the past and this one hit the spot.
🙏 Due to subscriber Pat Stone for the recipe!
Beef stroganoff
Elements, half 1:
- 1 ½ kilos beef (I used sirloin suggestions)
- 2 jars Heinz beef gravy
- 8 ounces sliced mushrooms
- Salt and pepper to style
- A splash of Penzey’s Chicago Steakhouse seasoning (elective)
Half 2:
- 6 ounces bitter cream
- Half a bag of egg noodles
The way it works: Toss within the first elements on medium.
- After a number of hours, combine in and dissolve the bitter cream.
- Boil the noodles, drain, then combine them into the gradual cooker. Enable the combination to take a seat for half-hour, then serve.
My take: I just like the simplicity. You possibly can eat it as-is or customise it. I added a chopped onion.
- Pat makes use of fats free gravy and bitter cream and yolk-free noodles as a more healthy possibility.
- 😅 I … didn’t. However I am going to preserve that in thoughts for subsequent time.
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