Whether or not roasted, pickled, or uncooked, watermelon radish will add colour and crunch to virtually any dish. Learn to put together it with this easy information!
I like the second after I first slice right into a watermelon radish. From the skin, this root veggie seems to be so humble, its pores and skin grubby and pale inexperienced. However after I minimize into it, I reveal a radiant pink inside. On a grey day in late winter or early spring, nothing makes me happier than daring, shiny colour like that.
So right now of 12 months, watermelon radishes are a staple in my kitchen. However apparently, not everybody cooks with them as usually as I do. The truth is, every time I share a brand new watermelon radish recipe, I hear from readers asking what a watermelon radish is and the place to search out one. As a result of I’m such an enormous watermelon radish fan (and I need you to be one, too!), I assumed I’d dedicate as we speak’s put up to answering these questions. Hold studying to study what a watermelon radish is, the place to search out one, and how one can put together it. When you’re not already cooking with this vibrant root vegetable, I hope you may be quickly!
What are watermelon radishes?
Watermelon radishes are an heirloom number of Chinese language daikon radish. They get their identify from their shiny pink inside and inexperienced pores and skin, not their style. Members of the mustard household, they’re agency and crunchy, with a gentle, peppery taste. In most components of the US, you will discover them in farmers markets and grocery shops from early fall although spring, as they develop finest in delicate climate and retailer remarkably nicely. Once you’re purchasing, you’ll be able to acknowledge them from their measurement (they’re normally someplace between the dimensions of a golfball and the dimensions of a tennis ball) and their pale inexperienced and white pores and skin.
Learn how to Put together a Watermelon Radish
Like different sorts of radishes, watermelon radishes are scrumptious uncooked, pickled, or cooked. Listed below are a couple of of my favourite methods to make use of them:
Regardless of how you propose to make use of a watermelon radish, begin by washing it nicely. There’s no have to peel it. The truth is, you’ll need to hold the pores and skin on for that pink-and-green watermelon look!
How you narrow the watermelon radish will rely upon how you propose to make use of it. If you wish to pickle it or add it to a salad or bowl, thinly slice it on a mandoline or minimize it into advantageous matchsticks. If you wish to roast it, chop it into cubes.
Need extra concepts for how one can use a watermelon radish? Take a look at the recipes under!
Favourite Watermelon Radish Recipes
Best Buddha Bowl
I can by no means resist garnishing a Buddha bowl with sliced watermelon radish. Its vivid colour makes the dish really feel inviting and thrilling to eat.
Bright Spring Salad
My favourite option to welcome spring! Sliced purple and watermelon radishes add a reasonably pop of pink to this delicate salad.
Quick Pickled Radishes
This recipe requires purple radishes, however thinly sliced watermelon radish would work simply as nicely! The candy, tangy pickles are unbelievable on sandwiches, tacos, veggie burgers, and bowls.
Roasted Vegetables
Cubed watermelon radishes can be an ideal substitute for the daikon on this recipe!
Avocado Summer Rolls
I prefer to assemble these summer time rolls with the radish going through out. That method, you’ll be able to see its beautiful colour!
Kale Salad with Carrot Ginger Dressing
Stuffed with a rainbow of root greens, this colourful salad is a satisfying wholesome lunch.
Sesame Soba Noodles
I like how the crunchy radishes distinction with the gooey noodles and creamy avocado on this recipe.
Sweet Potato Appetizer Bites
These lovable appetizers are all the time successful at events and gatherings! The crisp radishes play off a shiny, creamy avocado “tartare.”
Extra Favourite Produce Guides
When you beloved studying about watermelon radishes, try one in every of these helpful produce guides subsequent:
Buddha Bowl with Watermelon Radish
Serves 4
Sliced watermelon radish provides daring colour and crunch to this wholesome Buddha bowl recipe.
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Preheat the oven to 400°F and line a big baking sheet with parchment paper.
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Toss the candy potatoes with olive oil, salt, and pepper, and unfold onto the baking sheet. Roast for 20 minutes, or till golden brown.
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Thinly slice the radish into rounds (that is finest accomplished on a mandoline), and use a vegetable peeler to peel the carrots into ribbons.
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Toss the radish slices, carrots, and shredded cabbage with a squeeze of lemon. Put aside.
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Place the kale leaves into a big bowl and toss with a squeeze of lemon and some pinches of salt. Use your fingers to therapeutic massage the leaves till they grow to be gentle and wilted and scale back within the bowl by about half.
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Assemble particular person bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, candy potatoes, sauerkraut, sesame seeds, and microgreens, if utilizing. Season with salt and pepper and serve with the Turmeric Tahini Sauce.
Sources: Johnny’s Selected Seeds and Harmony Valley Farm
