Final week, I used to be in New York Metropolis and, naturally, we made a cease at one in all our favourite eating places in Little Italy. In case you’ve ever visited the realm of Manhattan generally known as “Little Italy”, you already know it is principally a few blocks of Mulberry Road which might be jam-packed with scrumptious eating places and Italian bakeries. The meals’s festive, enjoyable and surprisinly reasonably priced.
On this most up-to-date journey, we visited an previous favourite. We first ate at Paesano in July of 1998 and we have now been popping in often ever since. The environment is enchanting and the meals is, effectively, sensational. By the way in which, I had a scrumptious Hen Parmagiana and Kevin ordered his go-to- Fettuccine Alfredo.
Chad Benefield/WBKR
In the present day, in our What’s Cookin’? section, Brooklyn Maple is becoming a member of us from Kentucky Legend and she or he’s serving up a recipe that marries Kentucky and Italy. It actually and figuratively showcases the perfect of each worlds. This is the way you make Baked Ziti with Spinach and Kentucky Legend Ham.
SAUCY BAKED ZITI WITH SPINACH AND HAM
1 lb ziti
3 tbsp olive oil, divided
6 oz child spinach
3 cloves garlic, minced
1/4 tsp every salt and pepper
2 cups chopped Kentucky Legend Quarter Sliced Ham, Black Forest
1 onion, diced
2 1/2 cups puréed strained tomatoes (passata)
3/4 cup chopped roasted purple peppers
1/4 cup thinly sliced contemporary basil
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
DIRECTIONS:
1. Preheat oven to 425°F. Prepare dinner pasta in response to bundle instructions; drain and reserve 1/3 cup cooking liquid.
2. In the meantime, warmth 1 tbsp olive oil in massive skillet set over medium-high warmth; cook dinner spinach, garlic, salt and pepper for about 2 minutes or till wilted. Switch to plate.
3. Add remaining oil to skillet set over medium warmth; cook dinner ham and diced onion for five to eight minutes or till beginning to brown. Stir in tomatoes and roasted purple peppers; deliver to boil. Scale back warmth to medium-low; simmer for five minutes. Stir spinach into sauce.
4. Toss pasta, reserved cooking liquid and basil with sauce till pasta is effectively coated. Stir in mozzarella. Switch to greased 13- x 9-inch baking dish. Sprinkle with Parmesan.
5. Bake for 15 to twenty minutes or till golden brown and effervescent. Let stand for five minutes earlier than serving.
What’s Cookin’? is sponsored weekly by Kentucky Legend. To see and take a look at extra Kentucky Legend-inspired recipes, CLICK HERE!
