click to enlarge Chef Travis Tveit's new spot Chowderhead opened this week on North Monroe. - COURTESY CHOWDERHEAD

Courtesy Chowderhead

Chef Travis Tveit’s new spot Chowderhead opened this week on North Monroe.

SAVORY BITS
Let the controversy about Manhattan versus New England-style clam chowder start! Chef Travis Tveit’s anticipated new spot Chowderhead (825 N. Monroe St.) is now open.

Tveit has been a rising star within the area’s culinary scene since successful the Chef Battle Spokane culinary competitors in 2019 and incomes diners’ approval throughout a pair years operating the kitchen at Iron Goat Brewing Co.


After a quick stint heading Tony Brown’s now-closed McRuins, Tveit has made good on a dream to set out on his personal with Chowderhead. Search for breakfast via early dinner choices at Chowderhead, which is open Monday via Saturday from 8 am to six pm. The menu continues to evolve, and at the moment options sandwiches and salads, in addition to soups, together with varied chowders. Discover updates at facebook.com/chowderhead.spokane.



Chan’s Noodle Home lately opened in The Flour Mill (621 W. Mallon Ave.) for dine-in, takeout and supply. Strive the tasty beef and onion potstickers ($10.50), wonton soup ($12) or any of the noodle dishes from this charming family-owned spot. Go to facebook.com/chansnoodlehouseanddumpling.

It’s a trifecta from Poole’s Public Home’s house owners now that Mossuto’s Italian (415 W. Hastings Rd.) is open in north Spokane’s Fairwood neighborhood, lower than a mile from Poole’s unique location. That is the third restaurant for the Poole household, this time specializing in co-owner Lisa Poole’s Italian heritage.

The classics are emphasised at Mossuto’s, from salad caprese ($16) to minestrone soup ($6), and veal osso bucco ($30) to hen saltimbocca ($28). Scratch-made pasta is one other specialty, with a gluten-free possibility as effectively. The Outdated World-inspired inside and a big wine listing give Mossuto’s a special-occasion really feel. Positively save room for dessert. Go to mossutositalian.com.


When it’s chilly exterior, keep heat inside on the new Hearth & Ice Patio Lounge (2912 E. Palouse Hwy.). And when it’s heat, there’s an enormous patio. Take pleasure in American fare like burgers, pizzas, soups and salads, together with vegetarian and gluten-free choices, at this new higher South Hill spot. With a full bar providing and a modest beer and wine listing, Hearth & Ice has potential for a particular dinner or celebration. Go to fireandicespokane.com.


For those who like quick and low-cost, Frugals burger joint is for you. As famous in a previous Inlander article, Frugals’ (1229 N. Hamilton St.) first Jap Washington location lately opened within the former residence of Wolffy’s, and in addition encompasses a drive-thru window. Search for a menu of affordably priced gadgets: quarter-pound burgers from $2.95 to $4.25, plus fries ($2.25), cheese curds ($3.95) soda ($2.15), and milkshakes ($3.75). Go to facebook.com/frugalsspokane.



Talking of burgers, Schmidty’s Burgers (1524 E. Sherman Ave.) in Coeur d’Alene is lastly open after having to relocate when a hearth worn out its Fourth Avenue residence in early 2020. Discover each grilled and fried fare right here, with basic burgers and revolutionary treats just like the campfire s’mores cake ($7). Go to facebook.com/Schmidtysburgers.


For some, Mondays imply meatless meals and Tuesdays are for tacos, however on the new Journey’s Finish Café (215 W. Third St., Moscow) within the former Pink Bento location, days of the week are put aside for particular video games. On Tuesdays, for instance, a chess membership meets and as an alternative of tacos, Journey’s Finish presents burgers, pizzas, sandwiches and different pub grub, in addition to beer or wine. Convey your personal video games or borrow from the café’s intensive library, together with timeless classics like Monopoly, plus newer video games like Catan and 7 Wonders. Go to journeysendmoscow.com.


SWEET SPOTS
Does the promise of temperatures within the 50s have you ever eager about frozen treats? If that’s the case, go to Tre Palline Gelato Napolitano contained in the Steam Plant (159 S. Lincoln St.). Select from amongst a number of dozen rotating and normal flavors, and ask about particular dietary lodging. Go to facebook.com/trepallinegelatonapolitano.

Dwelling on the South Hill simply received a complete lot sweeter with the addition of Twisted Sugar (2009 E. twenty ninth Ave.). The Utah-based chain presents specialty sodas and a rotating assortment of decadent cookies. Get a sneak peek at instagram.com/twistedsugar.wa.southhill.

click to enlarge Mmmm, fresh bagels! - COURTESY HIDDEN BAGEL

Courtesy Hidden Bagel

Mmmm, contemporary bagels!

BAKING BOOM
Hidden Bagel
is inching nearer to the massive, official reveal of its South Hill store (1001 W. twenty fifth Ave.), an area it shares with the Scoop Ice Cream.

Jennifer Davis, who owns each companies, launched Hidden Bagel Co. in December 2021 for pre-order solely.



Bagels ($2-$4) and varied sizes of plain or flavored cream cheese ($1.50-$8), known as schmear, can be found to pre-order for pickup Wednesday via Friday, from 8 am to midday, and Saturday and Sunday, from 9 am to midday. Pattern a rotating choice that features flavors like rosemary garlic salt or blueberry French toast. Bagels might also be accessible for walk-in clients if day by day stock didn’t promote out. Order at hiddenbagel.com.


Don’t let the title idiot you into considering Good N Baked has hashish of their candy treats (it’s Idaho, in spite of everything). You possibly can, nonetheless, discover loads of baked goodies to fulfill your cravings, like huckleberry cream croissants, at Good N Baked’s location within the Silver Lake Mall (200 W. Hanley Ave., Coeur d’Alene). Discover out extra at goodnbaked.org.


Idaho Farmhouse Bakery is a brand new pop-up in Moscow providing baked items like candy and savory pretzel buns, bread, cookies and desserts. Phillip Kock runs the enterprise, which takes orders via Fb, and is anticipated to be at farmers market this summer season. Go to facebook.com/idahofarmhousebakery.

TRANSITIONS AND CLOSURES
Up to now month, three native meals companies have introduced by way of Fb their imminent closures: Abi’s Ice Cream (112 N. Fourth St., Coeur d’Alene); Spokane’s favourite spot for warm canines, Wild Dawgs (102 N. Howard St.), and Austin’s Dwell Hearth Barbecue (421 W. Principal Ave.).

After 37 years in enterprise, Sandpoint’s Panhandler Pies Restaurant & Bakery (120 S. First Ave.) has closed, and its constructing was offered to an undisclosed purchaser. The place was a favourite spot for pies, after all, but additionally hearty breakfasts and luxury meals classics. The recipes and Panhandler Pies’ model are nonetheless accessible for buy (in case you’re inquisitive about buying the secrets and techniques to treasured pies just like the Mounds of Pleasure or Razzleberry).

Sandpoint’s Beet and Basil on the Creek (105 S. First Ave.) has had a tough go of it the previous 12 months, with periodic closures and restricted service. The favored restaurant is thought for serving an eclectic array of vegetarian and vegan-forward meals. It’s planning to re-open later this spring, nonetheless, at 775 Bonner Mall Method in Ponderay, in response to its Fb web page. Observe alongside there (facebook.com/beetandbasil) for information of pop-up meals, like a latest collaboration with Sandpoint’s Bluebird Bakery.


Mela (137 E. Second St., Moscow) has gone lacking from Moscow as of December 2021, however to not fear; the Bangladeshi restaurant plans to re-open in a brand new Pullman location later this 12 months, in response to its Fb web page. Mela started as a Moscow farmers market fave in 2014 and morphed right into a brick-and-mortar location 4 years later. Go to facebook.com/mela.pullman for updates.

click to enlarge Nectar's downtown event spot, also open for midday meals, is now called Fete. - COURTESY FETE - A NECTAR CO.

Courtesy Fete – A Nectar Co.

Nectar’s downtown occasion spot, additionally open for noon meals, is now known as Fete.

PARTY TIME
Nectar (120 N. Stevens St.) lately rebranded to Fête – A Nectar Co. and is now open from 11 am to three pm (with plans to increase hours within the coming weeks), serving flatbreads, pastas and a number of other vegan noon meal choices. The venue,  contained in the historic 1889 Constructing in downtown Spokane, remains to be accessible to lease for personal occasions. Discover particulars at fetespokane.com.

In downtown Spokane, 180 Bar and Bistro (180 S. Howard St.) has transitioned to an event-only area. Go to facebook.com/180BarandBistro for extra particulars.

Tamarack Public Home (912 W. Sprague Ave.) has additionally reinvented itself as an event-only area and has rebranded to Tamarack Occasion Home. Discover extra information at facebook.com/tamarackeventhouse.

To Go Field is the Inlander’s common eating information column, providing tasty tidbits and updates on the area’s foods and drinks scene. Ship suggestions and updates to food@inlander.com.





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