I admit, I might by no means had it earlier than I moved right here. My first style was from the fellows on the Masonic Lodge in Holly Springs. They promote it a few occasions of yr cooked in a black kettle over wooden and it is superb! That being mentioned, I’ve tried every kind.
So when Kay Keeler despatched me this, it nearly seemed TOO simple. However, I made it within the crock pot and after being out within the chilly for the Raleigh St. Patrick’s Day parade, and this was an exquisite heat meal with some cornbread on the aspect. Let’s get to it!!!
Substances
1 onion chopped
1 celery rib chopped
1 inexperienced bell pepper chopped
4 cups frozen cubed hash browns (the type with onions and peppers)
12 oz Lloyds BBQ (in fridge part)
1 cup chopped cooked hen (you should use rotisserie hen)
1 (14.5 oz) can diced tomatoes undrained
1 (15 oz) can of tomato sauce
1 (15 1/4 oz) can corn with crimson and inexperienced peppers, drained
1 (15 1/4 oz) can Lima beans, drained
2 cups hen broth
1/2 tsp salt or to style
1/2 tsp pepper
1/2 tsp Worcestershire sauce
Preparation
1. Mix all components in a 5 quart crockpot.
2. Prepare dinner lined on HIGH for six 1/2 hours.
That is it! It was scrumptious. Couple of notes. I ought to’ve chopped or shredded the hen. The chunks have been simply too large. Additionally, I bear in mind Barbara Gibbs telling me that when she makes hers, she will get her pork from Clyde Cooper’s behind our station, so I’ll do this subsequent time to kick it up one other notch. Nonetheless, it was really easy and I purchased the entire components in a single journey to the grocery retailer. And it actually turned out yummy. Thanks Kay! Take pleasure in!
Additionally, in case you have an important recipe that you really want me to strive, ship me an electronic mail and I could function it on this Huge Recipe phase. Email Don.
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