An air fryer is basically a small, highly effective fan oven. It circulates scorching air quicker than a daily fan oven, and because of this, it cooks meals extra rapidly. It could actually ‘fry’, roast, dehydrate and naturally bake. It truly is a really versatile instrument.

This beautiful chocolate fondant takes lower than thirty minutes to arrange and bake and tastes unimaginable. The little hit of chilli on this fondant is gorgeous, chocolate and chilli are only a fabulous flavour mixture. I take advantage of smoked chilli flakes produced by Frank Hederman in his Belvelly Smokehouse on Nice Island in Cork for this dish. You’ll be able to get them organized on-line, and they’re fabulous. I take advantage of them rather a lot in each savoury and candy dishes. Hederman additionally produces the perfect smoked paprika I’ve ever tasted, so seize a few of that as effectively for those who can.

Chocolate Fondant is a type of desserts that’s typically offered as fairly technical and difficult to make, which is frankly, garbage. I blame TV cookery competitions for that fantasy however ignore that nonsense and provides this recipe a go. There are only a few components, and it solely takes about fifteen minutes to place collectively and eight minutes to bake. In lower than thirty minutes you possibly can serve up a wealthy, gooey, chocolate fondant. It’s the good ceremonial dinner dessert or only a beautiful indulgent deal with. This recipe makes 4 fondants, however you possibly can scale it up or down simply to go well with your self.

If you wish to make a gluten-free dessert, simply skip the flour on this recipe and you’ll find yourself with a fantastic Chilli Chocolate Soufflé. I found this after I was creating the recipe. I by accident not noted the flour when making my first check batch. The batter rose fantastically, and the top outcome was a stunning mild and ethereal soufflé. An instance of the great issues that may come from making a mistake within the kitchen. At worst a mistake when following a recipe is an opportunity to be taught a lesson, however at greatest, you may bump into one thing new and scrumptious.

Subsequent time, I make these I’m going so as to add just a little orange zest, which I feel might be scrumptious. You can add just a little alcohol if you need an much more indulgent dessert. Skip the chilli maybe and add some espresso liqueur, that may be great.

Use good high quality darkish chocolate with at the least 70% cocoa solids when making fondants. Milk chocolate or a lighter darkish chocolate won’t provide the depth of flavour you want for this decadent dessert.

Air fryer chilli chocolate fondant cake

Sure, you can also make cake in your air fryer

Air fryer chilli chocolate fondant cake

Preparation Time

10 minutes


  • 50g butter

  • 50g darkish chocolate

  • ½ tsp smoked chilli flakes

  • 1 giant egg plus the yolk of one other

  • 60g caster sugar

  • 1 tsp vanilla essence

  • 50g plain flour

  • Cocoa powder to mud the ramekins


  1. Soften a tablespoon of butter within the microwave. Use a pastry brush to coat the within of 4 ramekins with butter and pop them within the fridge to chill for about ten minutes. Chop the chocolate and fifty grams of butter into items and pop them right into a steel bowl. Place the bowl over a pan of boiling water. Use a bowl that may sit on high of slightly than contained in the saucepan, as you don’t want the bowl sitting within the water.

  2. When the butter and chocolate have melted, take away the blow from the warmth and stir to mix completely. Add the vanilla essence and stir that in as effectively. Put the egg, egg yolk and sugar in one other blow and use an electrical whisk to beat them till they’re pale, creamy, and thick. It will take three to 4 minutes. When the combination is thick and creamy and kinds ribbons as you take away the blades of your whisk, it’s prepared.

  3. Pour the chocolate and butter combination into the whipped eggs and sugar and use a spatula to fold them collectively. Do that gently as you wish to maintain as a lot air as potential within the batter. Sieve the flour after which fold it into the batter till it’s totally mixed.

  4. Take away the ramekins from the fridge. Pop some cocoa powder into one, after which flip it on its aspect and rotate it to totally coat the within with cocoa powder. Tip the residue cocoa into the subsequent ramekin and repeat, including extra cocoa powder as wanted till the insides of all 4 ramekins are effectively dusted with cocoa.

  5. Warmth your air fryer to 190°C and let it run for 5 minutes. Divide the batter equally between the ramekins. Pop them into the air fryer and bake them for not more than eight minutes. Take away them for the air fryer and run a butter knife across the inside the ramekins earlier than turning them out onto serving plates. Don’t let the fondants sit earlier than eradicating them from the ramekins as they may proceed to prepare dinner, and also you danger dropping that beautiful gooey centre. Serve them instantly with some vanilla ice cream and a dusting of cocoa powder. 

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