Spring is on its approach! The climate is warming up and daffodils are beginning to pop up in essentially the most surprising locations, making it the proper time to hit up the native farmers’ market. There’s nothing higher than coming house with a bounty of florals, fruits, and greens for the week.
However let’s be actual: Who has the time to craft a farm-to-table meal when your busy schedule can also be in full bloom? So once I was looking for one thing to make with this season’s freshest veggies, I went with this simple peasy galette hack. Pre-made pie dough FTW! Asparagus, leek, and Swiss chard are in season and pack a critical wholesome punch. So get your oven pre-heated and browse on!
Components:
- 6 asparagus stalks, thinly diced
- ½ bunch of Swiss chard, diced
- 1 medium leek, thinly sliced
- 3 small purple potatoes, thinly sliced on a mandolin
- 1 9-inch pre-made pie crust
- ¼ cup heavy cream
- ¼ cup Gorgonzola cheese
- 1 clove garlic, minced
- 1 egg, overwhelmed to mix
- dill and chives, for garnish
First up, you’re going to make your filling by sautéing your veggies till they’re delicate, however nonetheless have a crisp. Cook dinner your leeks, asparagus, and chard on medium warmth for about seven minutes, after which put aside to chill. In the meantime, preheat your oven to 400 levels Fahrenheit.
Whereas the veggie filling is cooling, make the cheese combination. Stir collectively the cream, Gorgonzola cheese, garlic, salt, and pepper. You’ll be able to at all times give this half a style to see if it’s worthwhile to add any extra spices.
Now that you’ve your entire components prepared, it’s time to assemble the galette. Unroll your pie crust onto a parchment-lined baking sheet. Unfold a layer of the cheese combination on the underside, add the vegetable filling, and high with a lovely association of potato. You’ll want to go away a one-inch border, so you possibly can fold the dough over. Create creases and folds to ensure your filling is comfortable in there.
Lastly, brush the egg wash on the pastry dough. You’ll wish to be sure you’re beneficiant with the egg, so your crust can have a pleasant coloration and shine. Throw it within the oven and bake for 35-40 minutes, till the potatoes and crust are a pleasant toasted brown.
Garnish with recent dill and chive and take a look at to not burn your mouth digging in!
Check out that golden brown crust. It’s sooooo good.
This galette is colourful, tasty, and extremely simple to make. It’s additionally a GREAT strategy to make use of greens which can be on their approach out.
Lower off a slice and prepare to dig in!
I don’t learn about you, however I’m able to eat. CHEERS!
What are you making with this season’s freshest produce? Search for extra recipe inspo on our Pinterest page.
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Pictures: Kurt Andre
