In search of a fast and straightforward dinner recipe? This straightforward Swiss chard pasta is simply what you want! It is recent, flavorful, and prepared in underneath half-hour.
Did you catch Tuesday’s post? It was all about Swiss chard, certainly one of my favourite leafy greens. After occurring and on about how a lot I really like working with this versatile veggie (and why you need to like it too!), I assumed I owed you one other Swiss chard recipe.
So right here you’re! This lemony Swiss chard pasta is what weeknight desires are made from. It requires a brief listing of pantry elements, and it comes collectively in proper round half-hour. Nonetheless, it’s crammed with a scrumptious mixture of textures and flavors. Sautéed chard stems add crunch, whereas the leaves get comfortable and silky. I steadiness their earthy taste with candy golden raisins, wealthy hazelnuts, and salty pecorino cheese. A glug of olive oil and (after all) plenty of lemon juice tie all of it collectively.
Swiss Chard Pasta Recipe Substances
Right here’s what you’ll have to make this straightforward Swiss chard pasta recipe:
- Swiss chard, after all! You’ll sauté the stems and leaves earlier than tossing them with the pasta.
- Fusilli pasta – Or one other brief, spiral-shaped pasta. I really like the nutty taste of a complete grain noodle on this recipe, but when common pasta is all you’ve, that’ll work wonderful too.
- Garlic – For sharp, savory depth of taste.
- Recent lemon juice – It makes the pasta good and brilliant.
- Golden raisins – Their candy taste and chewy texture pair superbly with the earthy chard.
- Hazelnuts – For richness and crunch.
- Caramelized onions – Completely optionally available, however completely scrumptious! Their candy, umami taste provides a lot depth to this straightforward pasta.
- Crimson pepper flakes – They create just a little warmth.
- Further-virgin olive oil – It provides moisture and richness and helps the flavors on this recipe meld collectively.
- Pecorino cheese – Its salty, funky taste takes this pasta excessive.
- And salt and pepper – To make all of the flavors pop!
When you like, you possibly can garnish the pasta with microgreens simply earlier than serving. They’re such a recent completion!
Discover the whole recipe with measurements under.
Tip Alert!
I listing the caramelized onions as optionally available right here for 2 causes:
- The pasta continues to be nice with out them.
- They’re time-consuming to make.
However after I make this fast and straightforward pasta recipe, I virtually at all times toss them in. That’s as a result of I’m not making them from scratch each time. As an alternative, I’m pulling them out of my freezer!
The subsequent time you’ve a spare hour or two on a weekend, make an enormous batch of caramelized onions and freeze them in ice dice trays. They’ll maintain for months. Everytime you really feel like a dish might use a punch of umami taste, thaw them within the microwave, and toss them in. When you get used to having them readily available, you’ll by no means return!
With caramelized onions useful, this pasta recipe comes collectively very quickly.
Begin by cooking the pasta. Then, sauté the chard stems and leaves. Lastly, toss all the pieces collectively and season to style.
That’s it!
Swiss Chard Pasta Serving Strategies
For a brilliant easy weeknight dinner, I serve this Swiss chard pasta as a meal by itself. But when I’ve the time to make one, I additionally prefer to serve it with a salad on the facet. It pairs actually properly with any of those recipes:
Spherical out the meal with crusty bread for wiping up any garlicky oil on the backside of your bowl.
Take pleasure in!
Extra Favourite Simple Pastas
When you love this Swiss chard pasta recipe, strive certainly one of these fast and straightforward pastas subsequent:
Swiss Chard Pasta
Serves 4
This straightforward Swiss chard pasta is a scrumptious, straightforward dinner! The earthy chard stems and leaves pair superbly with candy golden raisins, wealthy hazelnuts, and salty pecorino cheese.
- 12 ounces entire grain fusilli pasta
- 3 tablespoons extra-virgin olive oil, divided
- 2 bunches Swiss chard, stems eliminated and thinly sliced, leaves chopped
- 4 garlic cloves, thinly sliced
- ½ teaspoon sea salt
- 3 tablespoons lemon juice
- ½ cup caramelized onions, optionally available*
- Pinches of crimson pepper flakes
- â…“ cup golden raisins
- â…“ cup toasted hazelnuts, chopped
- ¼ cup shaved pecorino cheese
- Microgreens, optionally available, for garnish
- Freshly floor black pepper
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Carry a big pot of salted water to a boil. Put together the pasta in response to the package deal instructions, cooking till al dente. Earlier than draining the pasta, scoop out 1 cup of the starchy pasta water and put aside. Drain the pasta.
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Warmth 1 tablespoon of the oil in a big skillet over medium warmth. Add the chard stems and prepare dinner for 1 to 2 minutes, or till they start to melt. Add the chard leaves, garlic, salt, and several other grinds of pepper, and sauté for 1 to 2 minutes, or till the leaves are wilted.
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Add the pasta, the remaining 2 tablespoons olive oil, the lemon juice, caramelized onions, if utilizing, crimson pepper flakes, and ½ cup of the reserved pasta water, and toss. Add the raisins and hazelnuts and toss once more. If the pasta is dry, add extra of the reserved pasta water. Prime with the cheese, season to style, and garnish with microgreens, if desired.
*Since caramelized onions are time consuming to make, I prefer to make a batch and freeze them to have readily available for fast recipes like this one.
