With Avocados From Mexico, National Healthy Fats Day Never Tasted So Good

Nationwide Wholesome Fat Day is a part of Nationwide Vitamin Month® in March and is the right time to focus on the distinctive dietary attributes of avocados, a fruit that has change into an iconic image of good fats. This nationwide observance is meant to assist elevate consciousness of the essential function of wholesome fat in our weight loss plan and assist appropriate a number of the long-held myths about fat.  

“The times of fearing fats are over and now there is a larger understanding of the worth of wholesome fat in our weight loss plan,” stated Avocados From Mexico diet professional, Barbara Ruhs, MS, RDN, LDN.  “Most individuals have to strike a greater stability in the case of fats – changing saturated fats with unsaturated – and consuming Avocados From Mexico is a straightforward means to do this and improve day by day consumption of vegatables and fruits.”

Avocados are primarily the one fruit with good fat, offering 6 grams per serving, which is one-third of a medium avocado or 50 grams. They style nice and are nutrient-dense, making Avocados From Mexico a superfood with tremendous advantages.

The Good Fats Information 
Most Individuals want to cut back “unhealthy” or saturated fat and improve the “good” or unsaturated fat, like monounsaturated and polyunsaturated fat, whereas protecting total fats in test. These good-for-you fat have heart-health advantages, together with serving to to cut back LDL or unhealthy levels of cholesterol when changing saturated fat. Greater than 75% of the fat in avocados are the “good” sort, primarily monounsaturated fat – the kind present in olive oil. In truth, Avocados From Mexico are licensed as a coronary heart wholesome meals by the American Coronary heart Affiliation.

Past the heart-health advantages, good fat are important for progress and growth of the central nervous system and mind well being, and increase the absorption of fat-soluble nutritional vitamins, together with vitamin D, E, and A that play a essential function in sustaining immune operate.

Good Fat and Good Taste
Mexican Chef Pati Jinich, host of the Award-winning PBS tv collection, “Pati’s Mexican Desk” is sharing a brand new good fats recipe to rejoice Nationwide Wholesome Fat Day: Avocado, Chipotle Rubbed Salmon and Arugula Salad – full of excellent fat and scrumptious taste, excellent to make this Wholesome Fat Day.

“I am a agency believer that meals mustn’t solely be nourishing to your physique, but additionally pleasant and scrumptious, which is precisely why I like Avocados From Mexico,” stated Jinich. “They’re full of vitamins which are helpful for coronary heart well being, and might be integrated into virtually any recipe to make it extra flavorful and enjoyable.”

Avocado, Chipotle Rubbed Salmon and Arugula Salad Recipe:
4 servings

Elements:

• 6 tablespoons recent squeezed lime juice, divided
• 4 tablespoons olive oil, divided
• 3 tablespoons adobo sauce from chipotles in adobo sauce
• 1 teaspoon Dijon model mustard
• 1 teaspoon agave nectar or honey
• 1 teaspoon kosher salt, divided
• 1 teaspoon freshly floor black pepper, divided
• 1 pound salmon fillet, pores and skin on
• 1/4 pink onion, slivered
• 4 cups recent child arugula
• 2 giant Avocados From Mexico, halved, pitted and lower into chew dimension chunks

To make salmon marinade:
In a medium mixing bowl, add 2 tablespoons recent squeezed lime juice, 2 tablespoons olive oil, 3 tablespoons chipotle in adobo sauce, ½ teaspoon Dijon, ½ teaspoon agave, ½ teaspoon salt and ½ teaspoon pepper.

Place the salmon filet pores and skin facet down in a small container and canopy it with the marinade. Let the salmon marinade wherever from 10 minutes outdoors of the fridge, to 24 hours coated within the fridge.

When able to cook dinner, take away salmon from the fridge. Preheat oven to 400F. Set the rack in the midst of the oven.

Cowl a small, rimmed baking sheet with parchment paper. Place salmon on prime of the parchment paper and scrape any of the remaining marinade within the container over the salmon. Bake within the oven for 15 to twenty minutes, relying on the thickness of the salmon – it is prepared when it simply flakes with a fork. Take away from the oven, let cool.

To make the French dressing:
In a salad bowl, add 4 tablespoons of freshly squeezed lime juice, 2 tablespoons olive oil, ½ teaspoon Dijon, ½ teaspoon agave nectar or honey, ½ teaspoon salt and half teaspoon black pepper. Whisk nicely. Add the slivered onion and blend with the French dressing. Let it sit for a couple of minutes.

When salmon has cooled sufficient to deal with, take away the pores and skin and break it into chew sized chunks. When able to serve, combine the French dressing and the pink onion once more, so the French dressing is emulsified. Incorporate the arugula and toss. Style for salt and pepper, add extra if want be. Incorporate the chunks of salmon and avocado, gently toss, and serve. 

From basic guacamoles to new spins on tacos, salads and smoothies, Avocados From Mexico has all of the recipes that you must make your Wholesome Fat Day #AlwaysGood. To be taught extra about AFM, go to www.avocadosfrommexico.com, Fb (www.facebook.com/AvocadosFromMexico) or Twitter (@AvosFromMexico).

About Avocados From Mexico 
Avocados From Mexico (AFM) is a wholly-owned subsidiary of the Mexican Hass Avocado Importers Affiliation (MHAIA), shaped for the aim of promoting, promotion, public relations and analysis for all stakeholders of Avocados From Mexico. Underneath agreements, MHAIA and the Affiliation of Avocado Exporting Producers & Packers of Mexico (APEAM) have mixed assets to fund and handle AFM, with the intent to supply a targeted, highly- efficient and environment friendly advertising and marketing program in the United States. AFM is headquartered in Irving, Texas. 

Media Contact:
Ana Ambrosi
[email protected] 

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