Do you take pleasure in savouring delectable gujiyas on Holi? That is one conventional candy we look ahead to throughout this time of the 12 months. Nearly each North Indian family put together this crispy, golden brown dumpling to mark the competition of colors. We’ll be celebrating Holi in only a few days and so, it is time to prepare to organize these candy delights at house. Gujiyas may be made in many alternative methods together with the dry fruit one or mawan gujiya. And, if you’re in search of an attention-grabbing gujiyas recipe then consult with celeb chef Pankaj Bhadouria’s Instagram submit. She has shared a recipe of indulgent kesar gujiya that may be ready at house.
Additionally Learn:Â Â Watch: How To Make Beetroot-Carrot Kanji: A Healthy Holi-Special Drink You Must Try
Components:
1) Flour – 2 cups
2) Ghee – 4 Tablespoons
3) Water – 1/4 cup
4) Khoya – 2 cups
5) Castor sugar 1/2Â cup
6) Chironji – 2 tablespoons
7) Raisins – 2 tablespoons
8) Saffron – 1/4 tablespoons
9) Oil to fry
This is how one can make kesar gujiyas:
1) First, take the talked about quantity of flour and add about 4 tablespoons of ghee to it. Rub it effectively until it resembles bread crumbs. Now, with the assistance of some water, knead a stiff but clean dough.
2) Take a separate pan and put khoya into it. Cook dinner khoya on medium warmth until frivolously colored and dry.
3) It is time to put together the stuffing. For this, take a plate and empty the cooked khoya in it. Put the castor sugar adopted by chironji, raisins and eventually saffron. Mix all of it very effectively.
4) Right here comes the final step, roll out marble-sized balls
to 1/4 cm thick puris. Place every of them in a gujiya mould one after the other. Apply flour slurry on the edges as proven within the video. Place 2 tablespoons of stuffing in every of them and press effectively. Fry the gujiyas in medium sizzling oil until frivolously colored. Your conventional Holi recipe is prepared.
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