As Martha Stewart notes, mashed potatoes, like different leftover starchy dishes, can go dry and sticky as they sit within the fridge. However there is a treatment for that, and, in line with the outlet, it is reheating the taters on the stovetop. However do not simply seize the identical pot you made the potatoes in: Martha Stewart suggests storing the potatoes in a heatproof bowl, then putting the bowl over a pot of simmering water in a double-boiler technique of reheating.
To maintain the potatoes from drying out? Add an additional splash of cream or milk, one other pat of butter, and stir them a number of instances till they’re warmed by means of. Simply do not stir too usually, otherwise you’ll danger them going gummy. Juggling a bunch of dishes — together with mashed potatoes — on Thanksgiving or Christmas Day? Preserve the potatoes on the range. “You may as well maintain them heat over the range like this,” Martha Stewart affiliate meals editor Riley Wofford explains, including that this technique works “for those who reheated them too quickly at the start else was prepared, otherwise you made them the day of.”
