Get your candy tooth prepared, of us, as a result of I’m serving up no-bake candy treats! Our first cease on the dessert practice is … cookie dough bars with a double dose of chocolate, inside and outside … then we’re headed to the Sunshine State with a frozen Key lime pie bark that’s pleasant, zesty and oh-so-refreshing. Prime your style buds and kitchen expertise, as a result of it’s dessert o’clock and these goodies are stuffed with healthful substances you possibly can be ok with.
Dough my goodness, these cookie dough bars are heavenly. In case you’re like me and like to sneak spoonfuls of uncooked cookie dough whereas baking, that is the proper dessert for you. It supplies an identical addictive taste and texture, plus the bars are gluten-free and simply made vegan with dairy-free chocolate chips. I’m telling you — each chunk is 100% protected and 100% scrumptious. A particular win-win. Whereas the cashew butter supplies essentially the most cookie-dough-like taste, you possibly can simply swap in peanut butter for a PB-forward expertise (by no means a nasty factor). No crumb will probably be left behind!
Get the recipe here.
Pleasure Bauer
This Key lime pie bark is sublime! Studded with lime zest and crushed graham crackers, this frozen deal with is making its method into the limelight (sorry, couldn’t resist). The star of the bark: 2% Greek yogurt — it freezes higher than non-fat and provides protein and creaminess for a superbly chilled and easy deal with. You possibly can break the items into no matter measurement you want; you are the boss of your bark. A pie-fect mix of candy and tart, this recipe is bound to have you ever singing “lime yours” for days (shoutout to Jason Mraz).
For extra tasty recipes, try Pleasure’s cookbook “Joy Bauer’s Superfood!” and observe her on Instagram, Facebook and Twitter.
