Wholesome spaghetti squash is topped with a easy selfmade chunky tomato sauce and tender, juicy Italian meatballs. Sounds scrumptious, proper? If you would like, use ground chicken or ground turkey as an alternative of ground beef.
This straightforward meatball recipe is an entire meal, however you can add a salad. Get pleasure from!
Delicacies: Italian / American
Prep Time: 10 minutes
Prepare dinner Time: 35 to 40 minutes
Whole Time: 45 to 55 minutes
Servings: 3
Elements
Here is tips on how to make it:
- Halve the squash lengthwise and scoop out the seeds. In a microwave-safe dish, place the squash lower aspect down and add water. Microwave on excessive for about 10 to fifteen minutes or till fork-tender. Take away the squash from the microwave and let it relaxation for 10 minutes, then shred.
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In the meantime, mix floor beef, parsley, dried basil, garlic powder, Parmesan, fennel seed, salt and pepper in a medium bowl. Gently combine the whole lot effectively to mix. Form the bottom beef with a spoon to type meatballs. Bake in a preheated 350-degree F oven for 20 minutes or till performed. -
Measure out 5 ounces of cooked meatballs and add 1/2 cup of Italian diced tomatoes in a small saucepan over medium warmth till heated totally. (I like to make use of a fork and smash the diced tomatoes so it resembles a chunky marinara sauce.) (Repeat for every serving.) Serve the spaghetti squash over the spaghetti squash.
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