The place would we be with out cinnamon, that aromatic, one-of-a-kind spice that exhibits up in a variety of desserts, in addition to in savory dishes resembling Moroccan lamb shanks and Cincinnati chili? We would be fairly misplaced, that is the place we would be. And in the event you love cinnamon as a lot as we do, you are going to love the contact it brings to ricotta filling for lasagna.
Based on Delish, the key to creating higher lasagna is including a wholesome dose of floor cinnamon to the ricotta that will get layered with the pasta and sauce. Author Judy Kim recollects that her Italian grandmother at all times added cinnamon to the ricotta filling of her meat sauce lasagna, and that ever since studying the recipe, Kim’s household has by no means deviated from it. The spice, Kim notes, provides a “depth of taste” no different “secret ingredient” appears capable of match. She recommends utilizing 1.5 teaspoons per batch of ricotta filling. So the following time you are rolling up your sleeves to make a lasagna, ensure you’ve received some cinnamon within the pantry earlier than attending to work.