Substances:
1 cup corn (contemporary / frozen)
2 medium sized leached potato (boiled & mashed)
½ onion (finely chopped)
¼ capsicum (finely chopped)
1 inexperienced chilli (finely chopped)
½ tsp ginger paste
½ tsp purple chilli powder
¼ tsp turmeric powder
½ tsp garam masala powder
1 tbsp besan (roasted)
¼ cup bread crumbs
1 tbsp corn flour
¼ tsp pepper (crushed)
1 tbsp lemon juice
oil for deep frying
Salt-1/4 tsp or as per dietician’s recommendation
Preparation:
In a small blender take boiled corn or frozen corn mix to coarse paste with out including any water. Maintain 2tbsp corn kernels apart.
Switch the paste to a big mixing bowl and add boiled and mashed potato (Leached), moreover add onion, capsicum, chilli and ginger paste, spices and salt.
Add ¼ cup bread crumbs, 1 tbsp roasted besan,1 tbsp corn flour, 2 tbsp of boiled corn eliminated individually and saved and crushed black pepper, additionally add lemon juice and mix all the pieces nicely to type a dough.Add in additional bread crumbs if there’s an excessive amount of moisture.
Make bullet formed kebabs greasing fingers with oil.Deep fry them into sizzling oil and fry until the kebabs flip golden brown on medium flame and serve sizzling.
The cutlet will also be shallow fried/made in an air fryer till golden brown to make it more healthy.
