Turkey Taco Skillet, a straightforward one-pan weeknight dinner utilizing floor turkey, corn, pinto beans and salsa topped with tortilla chips and cheese.
Turkey Taco Skillet
This jogs my memory of 1 my hottest floor turkey recipes, the ground turkey skillet solely topped with chips and cheese which is rarely a nasty thought! It’s principally a deconstructed taco, good for weeknight dinner! If you’d like extra dinner ideas for taco Tuesday attempt Slow Cooker Beef Tacos, Cod Fish Tacos or these low-carb, Turkey Taco Lettuce Wraps.
This recipe is customized from Sprint of Mandi’s new cookbook The Tex Mex Table. All of the recipes in her guide actually look so good, it was laborious to select one to share – a should purchase!! I barely modified her recipe to make it a bit macro pleasant. Like all taco, you possibly can actually prime this with something you want in your tacos. Some concepts you possibly can attempt are bitter cream, avocado or guacamole.
This skillet recipe is certain to please the entire household, plus its price range pleasant and takes below half-hour to make.
Turkey Taco Skillet
Turkey Taco Skillet, a straightforward one-pan weeknight dinner utilizing floor turkey, corn, pinto beans and salsa topped with tortilla chips and cheese.
- 1 teaspoon olive oil
- 1 yellow onion, finely chopped
- 1 jalapeno, seeds eliminated and diced
- 1 lb 93% floor turkey
- Salt and pepper
- 1 tbsp chili powder
- 1 tsp floor cumin
- ¼ tsp cayenne
- 3/4 cup canned pinto beans, drained
- 3/4 cup corn kernels
- 12 oz jarred salsa, about 1 jar
- 32 tortilla chips, about 4 oz
- 1 cup shredded cut back fats Mexican cheese mix
- 2 tablespoons chopped cilantro, for topping
- Fast pickled onions, for topping
- 1/4 cup chopped tomatoes, for topping
- Lime wedges
- Sliced avocado,guacamole, bitter cream, non-obligatory for topping
-
In a big skillet over medium warmth, heat the olive oil. When heated, add the onion and jalapeño and sauté for two to three minutes.
-
Add the bottom turkey and season with salt and pepper. Cook dinner the turkey till it’s browned, crumbling the meat into small items because it cooks.
-
Add the chili powder, smoked paprika, cumin, cayenne, pinto beans, corn and salsa. Combine effectively. Let the combination cook dinner for 3 minutes.
-
Flippantly crumble the chips excessive of the turkey, then sprinkle the cheese excessive of the chips.
-
Cowl the turkey skillet with a lid and let it cook dinner for 1 to 2 minutes, or till the cheese melts or place it below the broiler 2 to three minutes.
-
Take away the pan from the warmth and prime the turkey skillet with chopped cilantro, pickled purple onions, chopped tomatoes, plus non-obligatory toppings like avocado, guacamole or bitter cream, if desired and serve with lime wedges.
Serving: 11/2 cups, Energy: 453kcal, Carbohydrates: 35g, Protein: 34.5g, Fats: 23g, Saturated Fats: 6.5g, Ldl cholesterol: 99mg, Sodium: 991.5mg, Fiber: 10g, Sugar: 9g
Key phrases: 30 minute meal, price range meals, floor turkey recipes, skillet recipes, taco skillet
