Deliciously healthy dishes with bold, versatile ingredients | Community

Supplementing meals and snacks with highly effective, versatile substances can take wholesome consuming from bland and boring to scrumptious and adventurous.

Take your breakfasts, appetizers, dinners and desserts to new heights whereas sustaining vitamin objectives with naturally nutritious and surprisingly versatile California Prunes. Wealthy and easy with a capability to boost each candy and savory flavors, they will broaden your menu with practically countless highly effective pairing choices.

One serving of 4-5 prunes packs a strong punch of nutritional vitamins, minerals, antioxidants and fiber. Collectively, these vitamins type an online of significant features that assist total well being.

Complete, diced or pureed, the flexibility of prunes permits you to improve the flavour of recipes from morning to nighttime in dishes like Citrus Breakfast Toast, which brings collectively vitamin B6 and copper from prunes and vitamin C from citrus to assist a wholesome immune system.

Attempt Caramelized Onion, Mozzarella, Prune and Thyme Flatbreads for a tasty household meal, and whilst you look forward to dinner to prepare dinner, you possibly can serve up Prune, Mozzarella and Basil Skewers. These straightforward appetizers present a number of key vitamins. Mozzarella is an effective supply of calcium and prunes present vitamin Ok and copper, all of which assist total bone well being.

Make dessert a bit higher for you however equally delectable with a vegan choice like gluten-free, plant-based Prune and Almond Truffles. The soluble fiber in prunes helps decrease serum ldl cholesterol and blunt the results of extreme sodium within the weight-reduction plan. Nuts like almonds present good fat that assist decrease the chance for coronary heart illness.

Cook dinner time: 1 hour, half-hour

6 massive yellow candy onions, sliced into skinny half circles

coarse kosher salt, to style

4 ounces contemporary mozzarella

10 California Prunes, diced small

1 tablespoon contemporary thyme leaves

coarsely floor black pepper, to style

To make caramelized onions: Preheat oven to 400 F.

In massive stockpot over medium-low warmth, heat oil and soften butter. Add onions and canopy; prepare dinner 20-25 minutes, stirring sometimes. Add thyme sprigs and season with salt, to style; flip pan lid barely ajar. Place pot in oven 1 hour, stirring sometimes.

To make flatbreads: Preheat oven to broil. On sheet pan, toast flatbreads beneath broiler 4 minutes, or till toasted, flipping midway by means of.

Unfold 1/4 cup of caramelized onions over every toasted flatbread. Refrigerate leftover onions.

Tear mozzarella and place over onions. Divide prunes amongst flatbreads and place flatbreads beneath broiler 4-6 minutes till cheese has melted and is starting to brown.

Sprinkle flatbreads with contemporary thyme and season with salt and pepper, to style.

16 ounces pitted California Prunes

1 massive citrus fruit, peels and piths eliminated with knife, sliced into rounds

1 1/2 tablespoons uncooked sugar

4 tablespoons sunflower butter

2 slices whole-grain sourdough bread, toasted to desired darkness

2 tablespoons prune puree

1 tablespoon sunflower seeds

2 California Prunes, finely diced

To make prune puree: In blender, pulse prunes and water to mix then mix till easy, pourable consistency varieties, scraping sides, if mandatory.

Retailer in hermetic container as much as 4 weeks.

To make bruleed citrus wheels: Place citrus wheels on baking sheet and divide sugar evenly amongst every bit.

Utilizing round movement, cross flame of culinary torch repeatedly over sugar till it boils and turns flippantly charred and amber.

To construct toast: Unfold 2 tablespoons sunflower butter on every bit of toast. Prime every with 1 tablespoon prune puree unfold evenly throughout sunflower butter. Sprinkle every evenly with sunflower seeds and diced prunes. Prime every with half broiled citrus and serve.

Alteration: Use broiler set on excessive as an alternative of culinary torch to caramelize sugar.

Recipe courtesy of Meg of “This Mess is Ours”

1 1/2 cups toasted slivered almonds, divided

1/4 teaspoon coarse kosher salt, plus further, to style, divided

1 tablespoon cocoa powder

1 1/2 tablespoons vanilla paste or extract

1/4 teaspoon almond extract

Boil water and pour over prunes. Soak half-hour; drain.

In meals processor fitted with “S” blade, pulse 1/2 cup toasted almonds with salt, to style, till positive crumbs type. Switch to shallow bowl and put aside.

Add remaining almonds to meals processor with 1/4 teaspoon salt and cocoa powder. Pulse 30 seconds to mix. Add prunes, vanilla paste and almond extract; course of till mixed. Combination must be creamy with slight texture from almond crumbs. Switch prune combination to bowl and refrigerate 1 hour.

As soon as chilled, use small cookie scoop to portion out particular person truffles on parchment-lined baking sheet. Gently roll every truffle in reserved toasted almond crumbs. Retailer on parchment-lined plate in fridge as much as 2 weeks. Serve chilled.

5 items prosciutto, halved lengthwise (non-compulsory)

10 cherry-size mozzarella balls

If utilizing prosciutto, fold every half in half lengthwise so width of prune is wider than width of prosciutto. Beginning at one finish of prosciutto, wrap one prune; repeat with remaining prosciutto. Put aside.

Wrap one basil leaf round every mozzarella ball then thread onto skewer. Thread one prune or prosciutto-wrapped prune onto every skewer.