HEALDSBURG
Chef/proprietor Shari Sarabi of Baci Cafe & Wine Bar will create a conventional new yr’s feast in honor of the Persian New Yr on March 22-24 at his restaurant.
Generally known as Nowruz, the Iranian New Yr is widely known on the primary day of spring. This yr as previously, Sarabi will cook dinner up a feast together with mazeh (starters), kebabs, khoresht (stews), pollo (rice), tahdig (crispy rice) and the same old array of sherini (Persian sweets).
Reservations for the dinners are at 5:30 p.m., 6:30 p.m., 7:30 p.m. and eight:30 p.m. The prix fixe dinners value $110 per particular person, not together with drinks, tax or tip.
To order, name 707-433-8111 or electronic mail Lisbeth@bacicafeandwinebar.com.
SAN FRANCISCO
Good Meals Awards winners honored at ceremony
After being rescheduled from January, the Good Meals Awards ceremony honoring the 2022 Good Meals winners was held final Friday on the Palace of Fantastic Arts in San Francisco.
The night celebrated 244 of America’s prime food and drinks entrepreneurs from 39 states and was attended by 800 winners, households, judges and grocers.
Listed below are the North Coast winners honored in varied classes by the Good Meals Basis, whose mission is to foster the type of meals that brings individuals collectively and builds sturdy, wholesome communities:
Beer: Eel River Brewing Co. of Fortuna for Natural California Blonde Ale and Sinuous Roots Apple Brandy Barrel Aged Belgian Trippel; Pond Farm Brewing Co. of San Rafael for The Pivot Pale Ale
Charcuterie: Journeymen Meat Co. of Healdsburg for Property Beef Teriyaki Snack Sticks
Cheese: Bellwether Farms of Petaluma for Complete Milk Basket Ricotta; Bivalve Dairy of Petaluma for Seahaven Cheese; Pennyroyal Farm of Boonville for Classic Boont Corners; Level Reyes Farmstead Cheese Co. of Level Reyes for its Toma Rashi
Cider: Coturri Vineyard of Glen Ellen for Aeplz Cider; North American Press of Santa Rosa for Wildcard, a cider created from wild grapes
Fish: California Caviar of Sausalito for Caviar Queen’s Reserve White Sturgeon
Grains: Patagonia Provisions of Sausalito for Fusilli Natural Kernza Pasta
Honey: Clif Household Napa Valley for Photo voltaic Grown Sizzling Honey with Cobanero Chile and Photo voltaic Grown Cacao Honey Unfold
Pantry: Sonoma Sauces of Santa Rosa for Mango Pinot Grigio Sauce
Spirits: Spirit Works Distillery of Sebastopol for Straight Rye Whiskey
For a whole checklist of winners, go to goodfoodfdn.org.
CALISTOGA
Home of Higher serves pie slices on Pi Day
In celebration of Pi Day on Monday, the Home of Higher restaurant will promote pie slices for a particular value of $3.14 (together with tax) for mathematicians and pie lovers alike to get pleasure from.
Home of Higher may even supply its freshly baked entire pies, together with Lemon Buttermilk, Mexican Chocolate Pecan, Inexperienced Chile Apple and Brown Butter Apple, on the common value of $40 every.
Home of Higher’s signature pies are made contemporary day by day by Chef Trevor Logan, previously of San Francisco’s Chile Kitchen and the present proprietor of Chile Pies Baking Co. in Guerneville.
Home of Higher is positioned at Dr. Wilkinson’s Yard Resort and Mineral Springs, 1507 Lincoln Ave. 707-942-6257.
RUTHERFORD
Cakebread celebrates Chardonnay Day in March
Cakebread Cellars will have a good time its second annual Chardonnay Day from 1-3 p.m. March 19 on the house ranch, with actions starting from caviar and wine pairings ready by the culinary crew to distinctive library pours.
A seminar can be led by Vice President of Operations Aaron Fishleder and Director of Winemaking Stephanie Jacobs, who will talk about the vineyard’s winemaking course of and Napa Inexperienced farming practices.
Price is $175 per grownup. To order: cakebread.com and click on on occasions. 8300 St. Helena Freeway.
Workers Author Diane Peterson will be reached at 707-521-5287 or diane.peterson@pressdemocrat.com. On Twitter @dianepete56
