It’s arduous to maintain up with all of the TikTok food trends and recipes which have not too long ago come out of the ether. From pizza toast and baked oats, to egg boils and brothless ramen, there’s no scarcity of creativity on the app. This month, we’re notably excited to check out a recipe for potato chip chocolate chip cookies—the right marriage of salty and candy—in addition to a artistic tackle the viral baked feta pasta, utilizing gnocchi, mushroom, and goat cheese. And naturally, we’ll share one more genius use for chickpeas.
On the subject of the king oyster, there are limitless prospects. This vegan recipe reminds us that mushrooms can be utilized for extra than simply sauteing, and it’s the right substitute for a meat-based nugget. In the event you can’t get your fingers on king oyster mushrooms, I wager thick-cut zucchini slices would make a wonderful substitute. As for the sauce, person @farahjeats opts for a copy-cat In-N-Out recipe, utilizing mayo, ketchup, rice vinegar, candy relish, sugar, and chili flakes.
In the event you’re something like me, you’ll be able to’t have a candy deal with with out some sort of savory factor. However as a substitute of simply sprinkling cookies with flaky salt, this recipe takes that strategy one step additional, incorporating Lay’s potato chips within the dough. Not solely will you get a salty kick, however you’ll additionally get a satisfying crunch. If we sneak potato chips into our sandwiches, why not our cookies?
Gnocchi tend to get just a little too tender for those who don’t cook dinner them excellent, however this sheet pan strategy leaves little room for error, leading to a fool-proof, completely browned pasta. The addition of caramelized onions and bitter arugula retains issues from tasting too wealthy, and when blended all collectively, creates a superbly creamy state of affairs. You possibly can take pleasure in it as a important with some added protein, or deal with it as a complicated facet dish.
I’ve by no means seen inexperienced chickpeas earlier than, however this Indian recipe is inspiring me to make a journey to my nearest international grocery store. The sauce is so refreshingly inexperienced in coloration, made with spinach, scallions, peanuts, and sesame seeds. In line with some customers within the feedback, inexperienced chickpeas are additionally eaten in Mexico, toasted with the shell on after which topped with salt and sizzling sauce.
Harking back to Don Angie’s famous pinwheel lasagna, these pesto lasagna roll ups are an modern strategy to replace your normal pasta bake. The method of rolling up every lasagna noodle looks like such a meditative Sunday undertaking, leaving you with leftovers for the remainder of the week. It additionally seems completely customizable, so you should utilize no matter sauces you might have readily available, perhaps even tossing in sauteed greens or floor meat.
