Beth Gherlein has an enormous binder, a number of inches thick, with all of the recipes for vegan, gluten-free pies, desserts and different delectable pastries that she and her associate David Tyson have perfected over time.

That binder now sits on the baking counter at 1221 Helen Ave. in Missoula, the place she and Tyson not too long ago opened Tandem Bakery and Cafe.

“As a result of all the things we do is each vegan and gluten-free, it isn’t one thing you can simply Google a recipe and know you are gonna discover one thing that works for us,” Gherlein mentioned. “So now we have this huge recipe e-book that we wrote over the course of 10 years.”

Every recipe is advanced, as a result of they use their very own grain blends for all the things from doughnuts to bread to cookies.

“So it has been quite a lot of work,” she mentioned. “I believe we would not have been able to open a restaurant 5 years in the past as a result of we actually wanted time to check all of the recipes and develop them.”

Now, they have their menu perfected and a model new area for patrons to sit down down and revel in all that work.

Persons are additionally studying…

The duo started promoting doughnuts on the Clark Fork Farmers Market in 2012 and have been dreaming about ultimately having a brick-and-mortar location. This previous 12 months, they have been busy reworking the previous Buttercup Cafe and Nonna’s Neighborhood Eatery area within the College neighborhood.

“What I have been fairly stunned and heartened by is the neighborhood response,” Tyson mentioned. “Persons are like, ‘we have been ready for you guys to open’ and we have gotten quite a lot of faculty college students coming by.”

They have a full espresso bar and some lunch-type treats.

“Now we have a number of savory objects,” Gherlein mentioned. “Now we have these savory hand pies proper now. They’re like a Lebanese fashion, with spinach and za’atar seasoning inside a pie pastry.”

One other has a sausage-style tempeh, apples and herbs inside. They’ve additionally been doing a mini-tart with roasted tomatoes and pesto. Their menu is all the time evolving, and Gherlein mentioned they’re going to offer extra sizzling meals later this 12 months as they add workers.

Sourcing the elements for issues like vegan, gluten-free white chocolate is not all the time simple, so Tyson mentioned quite a lot of behind-the-scenes work goes into each pastry.

“We make all the things as native as we are able to,” he mentioned. “It is extra sophisticated than you suppose.”

One other standard merchandise up to now has been their whoopie pies, that are just like moon pies however extra standard within the Northeast.

The cafe is open Tuesday by way of Friday from 7 a.m. till 3 p.m. and Saturday by way of Sunday from 9 a.m. till 2 p.m., with Mondays closed.

Their grand opening is scheduled for Sunday, March 6 with stay music by two native teams, Wailin’ Aaron Jennings and the Phoenix Marshall Band beginning within the morning.

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