First, mix the 1/3 cup water, 1 tbsp yeast and 1 tsp sugar in a bowl and blend with a spoon. Let the combination sit for 10-Quarter-hour till it’s barely frothy. Subsequent, mix 1 cup flour and a pinch of salt with the water combination in a bowl. Add 1 tbsp oil in it and blend till included. On a floured floor, knead the dough for a couple of minutes. Kind dough right into a ball and place in an oiled bowl. Cowl with a cling wrap and place in a hotter space for about 2 hours whereas dough rises to twice the dimensions. Whereas the dough is rising, reduce 1 purple onion in skinny slices and fry them in 1 tbsp olive oil over medium flame. Enable the onions to sizzle after which cut back warmth to low and stir often for half-hour till browned and caramelized. Add 3/4 cup balsamic vinegar and honey to a small pot on medium-low flame. Enable this to prepare dinner till the liquid has decreased and has a thicker consistency. When the dough has risen totally, take away it from the bowl and place on a floured floor. Utilizing a rolling pin, roll the dough till it varieties a really skinny, 12-inch spherical floor. Fastidiously switch the dough to parchment paper on prime of a cookie sheet for baking. On prime of the flatbread, scatter the caramelized onions, 2 chopped figs and spices like dried basil, oregano, chilli flakes (1 tsp every). Crumble 1/2 cup goat cheese and blue cheese into smaller items and sprinkle on prime. Drizzle with left over olive oil. Put the flatbread within the oven and bake for about 12 minutes or till your required degree of crunch. Take away from the oven and permit it to chill a bit. Sprinkle a handful of arugula and revel in! (@courtyardsantaanaoc)

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