To make this grilled summer time shrimp salad, you may want about 20 medium uncooked shrimp, peeled and deveined. You possibly can go away the tails on or take them off, in line with your choice. You may additionally want lettuce, recent parsley, cherry tomatoes, uncooked candy corn, olive oil, lemon juice, garlic powder, sea salt, black pepper, crimson wine vinegar, and mayonnaise.
Put together your produce by shredding the lettuce into bite-sized items, chopping the tomatoes in half, and slicing the corn from the cob. You may additionally need to finely mince your parsley, so it may be used each within the marinade and as a garnish.
If you wish to infuse much more grilled taste into the dish, strive substituting a grilled wedge of iceberg lettuce for the torn lettuce. It’s also possible to grill the corn earlier than eradicating it from the cob.
