February 27, 2022
Rising up, all of us had that one dish that outlined our childhood. For me, that dish was fried rice. It should eternally be a kind of dishes I can hold altering and modifying however will all the time come again to the unique recipe to have a handful of residence in a small bowl to devour.
This recipe, fried rice floor turkey kimchi, is impressed by simply that. I’ve come to be taught that the extra story behind the meals, the extra scrumptious the meals seems to be. There’s a heap of sentiment, heat and yumminess packed inside this recipe.
This straightforward dish will be saved for leftovers and saved within the fridge in an hermetic container for as much as 4 days. It’s also versatile for dietary restrictions or preferences, and you may substitute extra greens in case you are vegetarian or can add another protein it’s your decision. That’s why fried rice is such an unbelievable dish to know easy methods to make: It may be modified within the easiest types, permitting all to take pleasure in and devour.
Lengthy grain rice works greatest on this recipe, however you need to use brief grain if wanted. In case you can’t eat rice/are gluten-free, quinoa or cauliflower rice is usually a nice substitute.
Elements:
- 1 cup Jasmine lengthy grain rice
- 2 cups water
- 2 tablespoons vegetable oil
- 1/4 cup scallions (chopped)
- 3 tablespoons garlic (minced)
- 1 pound floor turkey
- Handful of kimchi
- 1 tablespoon sesame oil
- 1/2 cup gluten-free soy sauce
Instructions:
- In a medium-sized pot, add in rice and water. Cook dinner on excessive warmth with no lid. As soon as water is boiling, scale back to a simmer, cowl, and let cook dinner for 11 minutes.
- Whereas the rice is cooking, add vegetable oil to a big skillet on medium-high warmth.
- As soon as the skillet is heat, add scallions and garlic. Flip right down to medium warmth and cook dinner for 3-4 minutes or till scallions are smooth.
- Add floor turkey, kimchi and sesame oil to the pan with scallions and garlic, and cook dinner for 10-12 minutes or till the meat is now not pink.
- Verify on rice and ensure all water is gone. Mix rice with the remainder of the components and stir.
- Add soy sauce and blend completely.
- Get pleasure from!
Attain Sierra Grimm at entertainment@collegian.com or on Twitter @CSUram5.