Simply since you wish to eat one thing that doesn’t have any animal products, that does not imply you have given up on all the pieces.

One of many largest obstacles many people who wish to lean extra plant based mostly face is how irritatingly, unappetizingly virtuous so lots of the recipes on the market are. Have you ever ever gone looking for a scrumptious vegan cake or cookie, solely to be assaulted with a bunch of options for issues that additionally promise to be gluten-free, sugar-free, fat-free, low-calorie, and/or the entire above? And then you definitely’re like, if I needed all that, I might eat a potato. Did I say I needed to be wholesome? I refuse to endure via any brownie, ever.

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That is all so unlucky and pointless, as a result of loads of scrumptious, indulgent meals occur to be vegan. One among my favorite chocolate cakes. A good avocado toast. Oreos. Loads of actually nice darkish candies. So in my quest to search out the best, quickest vegan dessert in creation, I spotted I needed to cease looking for a vegan dessert.

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What I discovered was a superb little mug brownie with no eggs, no dairy and no butter from Kirbie’s Cravings. I particularly like it as a result of it would not name for a nondairy milk, so even the least vegan particular person on the planet can pull this collectively with out shopping for something they would not in any other case use. Do not count on an overflowing mug. As a result of there is not any leavening, this can be a dense, fudgy quantity. I’ve upped the chocolate slightly and swapped the water with cooled brewed espresso for a brilliant intense taste, however work with what you have bought right here. In lower than one minute, you may find yourself with a wealthy deal with that does not really feel such as you’ve sacrificed something. As a result of you have not.


Recipe: The richest 1-minute mug brownie
Impressed by Kirbie’s Cravings



  • 2 tablespoons cocoa powder
  • 1 1/2 tablespoons of white flour
  • 2 tablespoons of white sugar
  • 2 tablespoons of impartial oil, like vegetable or canola
  • 2 tablespoons of cooled brewed espresso (or water)
  • 1 ounce of chopped darkish nondairy chocolate (Ghiradelli and Lindt both offer great options.)



  1. In a microwave-safe mug, add cocoa, flour and sugar. Stir along with a whisk or fork.
  2. Add oil and occasional. Whisk till easy.
  3. Add half the chocolate and stir into batter. Sprinkle remaining chocolate on prime.
  4. Microwave brownie for about 40 seconds at full energy. (You could want so as to add a couple of seconds extra, relying on the energy of your microwave.) The brownie ought to look slightly agency however nonetheless jiggly. Let cool a bit, after which take pleasure in heat.



Prepare dinner’s Notes

I’d not dissuade you from topping this with a spoonful of peanut butter.


Extra vegan desserts we love: 

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