A variation on her chocolate Italian cake, Food Network star Giada De Laurentiis‘ Lemon Torta Caprese is a sunnier, brighter spin on the fudgy dessert. And simply as irresistible.
De Laurentiis’ Lemon Torta Caprese is a spin-off of her Chocolate Torta
The Rome-born chef shared on food blog Giadzy her love of chocolate Torta Caprese: “This flourless cake is a quintessential dessert in Capri, and one of many dishes you may’t miss while you trip there. It’s mild, ethereal and fudgy – and so chocolatey. My favourite!”
Her lemony dessert, like the unique, options almond flour, which is made out of blanched, peeled, dried, and floor almonds. It’s one dessert the chef is most a fan of, and it’s straightforward to see why.
“One in all my favourite desserts ever is a torta caprese,” she said on her blog. “It’s a quintessential flourless cake (made with almond flour – so it’s gluten free!) from the island of Capri, made historically with bittersweet or darkish chocolate. That stated, I’d take pleasure in this lemon torta caprese model much more!”
Giada De Laurentiis says this cake is ‘the right chunk’
This straightforward elegant cake, she defined, is typically made with chocolate as effectively.
“In Italy, you’ll generally see a model of the torta caprese made with white chocolate – and generally, like on this recipe, with a little bit of lemon as effectively,” she added. “It’s a lot much less wealthy than the traditional chocolate model, and I discover it to be probably the most good chunk with espresso or tea within the afternoon.”
Along with white chocolate and almond flour, the recipe additionally consists of unsalted butter, eggs, kosher salt, sugar, lemon juice from two lemons and lemon zest from 4 lemons.
Because the Simply Giada star identified, “This cake is nice eaten when it’s simply cooled out of the oven, however it’s additionally scrumptious while you let it chill in a single day within the fridge!”
Discover the whole recipe, video, and critiques on Food Network’s site.
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Dwelling cooks praised De Laurentiis’ just-sweet-enough dessert
The Meals Community persona’s followers liked her cake’s sunny taste profile, in addition to its distinctive chunk from the almond flour.
“Mild, moist with a candy lemon chunk,” wrote one reviewer. “The almond flour provides it a wealthy texture as effectively. Good dessert, we served with creamy vanilla ice cream in lieu of whipped cream, actually good!!”
One other dwelling cook dinner added, “Scrumptious, cheerful, lemony goodness. All members of my household went again for second helpings … [It] goes within the immediate traditional class.”
“This was soooo scrumptious!!! … It’s moist and the lemon taste is simply good! I added some toasted almonds across the edges on high, wonderful!! I like Giada, her recipes are the most effective!,” one other glad reviewer reported.
If you happen to’re hankering for a tangy, candy, crowd-pleasing deal with, Giada De Laurentiis’ Lemon Torta Caprese matches the invoice.
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